When it comes to New Year’s Eve, celebratory toasts call for the razzle-dazzle, the spumante effect, and the tickle-your-nose flair. That said, we endorse sparkling wine as an all year affair. We drink sparkling wine whenever we want to make a happy hoopla of things. But why not make a hoopla of finding that perfect sparkling wine? Have a radiant day tasting Oregon’s best bubbly along the Sparkling Wine Route of Oregon’s Washington County.
Just 25 miles west of Portland, start at Apolloni Vineyards. The winery’s Sparkling Rosé and Sparkling Pinot Blanc are light and dry bubbly floral aromas and a citrus finish. Apolloni’s owner and winemaker, Alfredo Apolloni, stays true to his roots producing both sparkling wines in the traditional Italian style. For those who can visit this weekend, Apolloni Vineyards is offering a Bubbles & Seafood Weekend, which will highlight seasonal seafood and complimenting sparkling wine for your New Year’s Eve dinner.
The next two stops along the Sparkling Wine Route of Oregon’s Washington County were choice picks for 1859 Magazine’s article, “Ring in 2014 with some of our favorite sparkling wines.” So many wineries in the North Willamette Valley are known for great Pinot, which J. Albin Winery’s has parlayed into its Brut Rosé. With notes of strawberry and jasmine, you’ll be in a sparkling nirvana.
Kramer Vineyards knows sparkling wine is key to any swanky soirée, which is why they created their Celebrate! Müller-Thurgau and Pinot Gris varieties. Get that punch of bright acidity and drinkable fruitiness from these bottles.
The next leg of the Sparkling Wine Route takes you to Shafer Vineyard Cellars for the Shafer Cuveé. The winery is committed to producing its sparkling wine in the traditional French champagne method, Methode Champenoise. This attention to bubbles will fill your flute with something extra classy.
For that last glimmering sip, taste the Semi-Sparkling Muscat Frizzanté at Tualatin Estate Vineyard. The hint of nutmeg adds festive holiday flair. For a Spanish twist during your New Year’s Day brunch, try this sparkler mixed into an Oregon Bellini.