What’s the Word?In Washington County, Oregon

Posts Tagged ‘wine’

Vineyards After Hours

Posted on: May 30th, 2014 by Jackie Luskey No Comments
At Ardiri Winery, friends can enjoy a summer evening toast, fire and movie.

At Ardiri Winery, friends can enjoy a summer evening toast, fire and movie.

It’s the end of Oregon Wine Month, but guess what?…The grapes are still growing ,vineyard dogs are still wagging their tails and the long summer days ahead will having our wineries open into the late evening. We’re listing the best dusk-hour sipping spots below:

Ardiri Movie Nights
June 14, July 12 and August 9 | 7:30 p.m. to 10 p.m. | $15 per person
Cozy up to one of the winery’s patio fire pits. Your entry cost covers food, a glass of wine and a classic movie. This is a popular event; so, RSVP early to info@ardiriwine.com.

Neighbor’s Night at Cooper Mountain Vineyards
Various Fridays June-September | 5 p.m. to 8 p.m. | $8 per person
When visiting Oregon’s Washington County, locals will treat you like one of their own. Example: “Neighbor’s Night” welcomes all who enjoy live music and stellar wine (pretty sure that’s you).

Oak Knoll Toast to the Tunes
Various Thursdays June-August | 6 p.m. to 9 p.m. | $5 per person
Enjoy a leisurely wine tasting while chowing down on James Gang Dinner’s lip-smacking BBQ. Your picnic isn’t complete without a sweet serenade from a local band. Kids and leashed pups welcome, too!

Plum Hill Date Nights
Every second Friday of the month | 5 p.m. to 8 p.m. | Free
Summer lovin’, had me a blast. Summer lovin’, had me some snacks. Okay, we made up that second line, but couples keep the romance alive here with wine tastings, music and—yes—snacks.

One-Time Evening Wine Events

Field & Vine Dinner at Tualatin Estate Vineyard
June 17 | 5:30 p.m. start | $80 per person
A vineyard tour leads into an enchanting outdoor dinner. With six courses and a rustic-chic community table, foodies come together for a summer evening you’ll never forget.

Patio Grill Night at Apolloni Wines
June 20 | 6 p.m. start | $45 per person
In the last official day of spring, usher in summer with a gourmet four-course menu and wine pairings.  

Field & Vine Dinner at Beckham Estate Vineyard
August 16 | 5:30 p.m. start | $80 per person
Good food, good wine and good friends. What more could you want? Get it all at this very special outdoor dinner.

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Cheers! It’s Oregon Wine Month!

Posted on: May 7th, 2014 by Jackie Luskey No Comments

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Hooray! It’s Oregon Wine Month! We Oregonians don’t need a mere month to celebrate our Pinot—we do so year round. Still, we’re thrilled to honor the vines, winemakers and wine lovers in an official capacity each spring. In its third year, Oregon Wine Month is a time to make a hullabaloo over our favorite labels, as well as discover new ones.

Kick off Oregon Wine Month with your mom. As an adult, trade the rattle of macaroni necklaces for clinking wine glasses as a Mother’s Day gift. Head to brunch and a day of wine tastings with our impressive list of Mother’s Day Weekend happenings.

Wineries close to Portland, like Hawks View Cellars, will be celebrating Oregon Wine Month throughout May.

Wineries close to Portland, like Hawks View Cellars, will be celebrating Oregon Wine Month throughout May.

Sip your way through the rest of the month:

Evening Hour at Hawks View Cellars
May 8 | 4 p.m. to 7 p.m. | $15 per person
Catch the sunset over the sweeping views at Hawks View Cellars. The scene is further mellowed by the estate’s sustainably grown Pinot Noir and Pinot Gris.

Date Night at Plum Hill Vineyards
May 9 | 4 p.m. to 8 p.m. | $15 per person
Plum Hill Vineyards takes date night seriously, encouraging couples to connect over its Red Velvet Pinot Noir.

Summer Wines Release at Alloro Vineyard
May 17-18 | 11 a.m. to 5 p.m. | $10 per person
Jump start summer with Alloro Vineyard, whose 2013 Estate Riesling and Rosé pairs beautiful with grill-out fare.

Bag & Baggage’s Private Lives at the Venetian Theatre
May 8-25| varying times | $20-$30 per person
Wine and art go hand-in-hand, which is why Bag & Baggage’s season-closing production, Private Lives, is best followed by an after-show drink at the Venetian Theatre. Take your pick of local favorites from Árdíri Winery and Vineyards, Ponzi Vineyards and
Oak Knoll Winery.

Oregon Wine Month goes out with a bang as Memorial Weekend Wine Events infiltrate our hills and valleys.

Don’t be afraid to take your favorite blends home by the case. Simply take advantage of the Oregon Wines Fly Free promotion from Alaska Airlines, happening through the rest of the year!

Sparkling Wine Trail

Posted on: December 27th, 2013 by Jackie Luskey 1 Comment
Uncork the holidays with some bubbly from our Sparkling Wine Route.

Uncork the holidays with some bubbly from our Sparkling Wine Route.

When it comes to New Year’s Eve, celebratory toasts call for the razzle-dazzle, the spumante effect, and the tickle-your-nose flair. That said, we endorse sparkling wine as an all year affair. We drink sparkling wine whenever we want to make a happy hoopla of things. But why not make a hoopla of finding that perfect sparkling wine? Have a radiant day tasting Oregon’s best bubbly along the Sparkling Wine Route of Oregon’s Washington County.

Just 25 miles west of Portland, start at Apolloni Vineyards. The winery’s Sparkling Rosé and Sparkling Pinot Blanc are light and dry bubbly floral aromas and a citrus finish. Apolloni’s owner and winemaker, Alfredo Apolloni, stays true to his roots producing both sparkling wines in the traditional Italian style. For those who can visit this weekend, Apolloni Vineyards is offering a Bubbles & Seafood Weekend, which will highlight seasonal seafood and complimenting sparkling wine for your New Year’s Eve dinner.

The next two stops along the Sparkling Wine Route of Oregon’s Washington County were choice picks for 1859 Magazine’s article, “Ring in 2014 with some of our favorite sparkling wines.” So many wineries in the North Willamette Valley are known for great Pinot, which J. Albin Winery’s  has parlayed into its Brut Rosé. With notes of strawberry and jasmine, you’ll be in a sparkling nirvana.

Kramer Vineyards knows sparkling wine is key to any swanky soirée, which is why they created their  Celebrate! Müller-Thurgau and Pinot Gris varieties. Get that punch of bright acidity and drinkable fruitiness from these bottles.

The next leg of the Sparkling Wine Route takes you to Shafer Vineyard Cellars for the Shafer Cuveé. The winery is committed to producing its sparkling wine in the traditional French champagne method, Methode Champenoise. This attention to bubbles will fill your flute with something extra classy.

For that last glimmering sip, taste the Semi-Sparkling Muscat Frizzanté at Tualatin Estate Vineyard. The hint of nutmeg adds festive holiday flair. For a Spanish twist during your New Year’s Day brunch, try this sparkler mixed into an Oregon Bellini.

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The Route Less Traveled: Sip 47

Posted on: December 20th, 2013 by Jackie Luskey No Comments
Rudy Marchese of Montinore Estate is passionate about sharing the beauty, wine, and food along the Sip 47 Route.

Rudy Marchese of Montinore Estate is passionate about sharing the beauty, wine, and food along the Sip 47 Route.

While some say get your kicks on Route 66, here in Oregon’s Washington County we say get your sips on Route 47. What we lack in rhyme we make up for in wine…and sake, cider, and cuisine.

Over the years, Rudy Marchesi, owner of Montinore Estate, has loved meeting wine lovers from all over the world. It seemed that many travelers made their way into his tasting room after spending a few days in Portland. But Rudy was always a bit perplexed as to why people always journeyed from Portland to Oregon wine country via Highway 99, especially when Highway 47 was just as accessible and much more picturesque.

Rudy and a collaboration of proud winemakers, farmers, and business owners in the Northern Willamette Valley created the Sip 47 Wine Passport to show off 17 delicious delights along NW Highway 47. For urban dwellers and peace seekers, the Sip 47 route is one of the best ways to escape the city grind for a few days of pastoral relaxation.

Until February 28, this collective of culinary attractions along Highway 47 provides a fun passport for visitors to fill as they explore the route’s wineries, saké kura, cider brewery, creamery, and restaurants. To determine your first stop, download a PDF printable map of the route. Once you arrive, you’ll receive a hard copy passport and map, along with your first stamp. The Passport will be signed as you make your way along each stop, whether you do it in one day or over multiple weeks.  

Upon receiving the last stamp in your passport, your name will be entered into a drawing for great prizes. After hitting up so many tasty finds, you’ll be eager to win some of the Oregon Pinot, fancy cheeses, effervescent sake, or naturally cured meat samplers that are up for grabs!

Looking for a place to stay as your trek the Sip 47 route? Book a few nights at one of the route’s nearby hotels.

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Just in Time for the Holidays: Red Wine Truffles

Posted on: November 27th, 2013 by Jackie Luskey No Comments
Pinot Noir

Oregon Pinot Noir is what makes this recipe extra special.

Now that the holiday season is in full-throttle, you may find yourself elbows deep in tree trimmings, gift wrap, and baking. Holiday baking is one of the many great joys of wintertime, which is even more reason to keep it stress free. Our red wine and dark chocolate truffles with peanut butter drizzle are not only a cinch, but combine three fan-favorite foods.

Red Wine and Dark Chocolate Truffles with Peanut Butter

Ingredients:
8 ounces semisweet chocolate
½ cup red wine (we did one batch with David Hill Vineyard & Winery’s Pinot Noir and another with Oak Knoll Winery’s Cabernet Sauvignon)
1 tablespoon butter
½ cup cocoa powder
¼ cup peanut butter chips

Instructions:
1. Chop chocolate into fine pieces and place in a heat-safe bowl
2. Heat red wine in a sauce pot until it begins to lightly boil
3. Pour wine over chocolate and let sit for one minute
4. Stir chocolate and wine until smooth
5. Add butter and stir until melted and fully incorporated
6. Cover bowl with plastic wrap and place in fridge for 24 hours
7. Remove bowl from fridge and, using a melon baller, scoop chocolate out and form into a ball with hands
8. Roll truffle in small bowl of cocoa powder
9. Place onto a baking sheet lined with wax paper
10. Repeat until all chocolate has been used.

For peanut butter drizzle:
Melt peanut butter chips and drizzle over truffles with a small spoon

Place baking sheet of truffles in freezer for 24 hours before serving.

Find the perfect red wine for your truffles while on the Sip47 wine route!

Winning Wines

Posted on: November 8th, 2013 by Jackie Luskey No Comments
Montinore's special biodynamic vineyards earned them top marks with Portland Monthly.

Montinore’s special biodynamic vineyards earned them top marks with Portland Monthly.

Wine lovers unite! With December in sight, Oregon’s wine critics craft year-end best-of lists. It’s no surprise that the wineries of Oregon’s Washington County are gems in the crowds.

Portland Monthly’s October 2013 issue made a Pinot-colored splash with its “50 Best Oregon Wines.” Within the Breathtaking Bubbles category, the 2010 Brut Nethode Traditionelle from Kramer Vineyards was commended for sweet done right. The 2007 Brut Rosé from J. Albin Winery was noted as a perfect Thanksgiving treat. Pick up a bottle during the Thanksgiving Wine Weekend.

Portland Monthly celebrated environmentally conscious wineries with the The Biodynamic Brigade category. Montinore Estate’s Pinot Noir “Swan Song” lives up to its name as grapes from an ugly duckling vineyard are transformed into a cheery blend.

Wine & Spirits Magazine also got in on the Washington County love, naming Elk Cove as one of its 2013 Wineries of the Year.

In the digital age, snooth.com connects over a million wine users from around the world. The Snooth team announced Oregon as the 2013 Region of the Year, taking note of the Willamette Valley’s long-loved Pinot along with its innovative Riesling and Chardonnay.

Come visit soon! We cannot wait to show you our world-class, award-winning wines.

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Countdown to T-Day

Posted on: October 28th, 2013 by Jackie Luskey No Comments
Out-of-town guests can experience Oregon's Washington County by the glass during our annual Thanksgiving Wine Weekend.

Out-of-town guests can experience Oregon’s Washington County by the glass during our annual Thanksgiving Wine Weekend.

The Thanksgiving Countdown has begun. That’s right—only 30 more days until turkey, pumpkin pie, football, and all-encompassing gratitude. The countdown also brings us closer to travel plans and entertaining visiting loved ones. Let us help. Whether you’re a visitor or host, there is tons of post T-day fun to be had.

30th Annual Wine Country Thanksgiving Wine Weekend  
November 29 – December 1 | 11 a.m. to 5 p.m. | various locations | $5-$20 tasting fee

Start a new tradition, meandering from one winery to the next. Enjoy holiday treats from local wineries:  pre-release wines, vintage finds, and local nibbles.

Alpaca Open Barn & Holiday Sale
November 29-November 30 | 10 a.m. to 4 p.m. | EasyGo Farm

Cozy knitting days are ahead! Meet some furry friends and hit up The Barn Store for luxurious alpaca yarn.

Forest Grove Holiday Tree Lighting
November 29 | 6 p.m. | Forest Grove Chamber of Commerce

Holidays in the Grove begin with seasonal twinkle, caroling, cookies, and (of course) a visit from Santa.

Hillsboro Holly Days & Marketplace
November 30 | 1 p.m. to 6 p.m. | Hillsboro Civic Center Plaza

Usher in holiday cheer in historic downtown Hillsboro. Kids tell Santa what they want while you find what you want in the marketplace. Board the kitschy train with a canned donation to the Oregon Food Bank.

Oregon College of Art & Craft Student & Alumni Holiday Sale
November 29 – November 30 | 6 p.m. – 9 p.m. and 10 a.m. to 4 p.m. | Oregon College of Art & Craft

These artists push the boundaries of ceramics, painting, woodwork, and photography, for personal and meaningful holiday gifts.

Plaid Tidings
November 29- December 1 | 2 p.m. and 7:30 p.m. | Deb Fennell Auditorium  | $20-$35 per ticket

The holidays are a time to indulge in nostalgia.  This rousing revival of 1960s men’s quartet groups does just that. It’s like tuning into the “Ed Sullivan Show.”

Thanksgiving Weekend at SakéOne
November 29 – December 1 | 11 a.m. to 5 p.m. | SakéOne  | $10 per flight

Go offbeat with a specialty flight from SakéOne’s favorite Japanese Kuras, Yoshinogawa and Murai.

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Perfect Pairs: Stinky Cheese & Washington County Libations

Posted on: October 9th, 2013 by Jackie Luskey No Comments
What drink will you pair with your favorite stinky cheese?

What drink will you pair with your favorite stinky cheese?

Do you love the stinky blue just as much as Pinot red? National Moldy Cheese Day has us seriously pondering the question. Some of our favorite blue-veined cheeses are perfectly matched with the libations of Oregon’s Washington County.

Brie & Rosé
Essentially, brie is the gateway moldy cheese. With its soft bitter rind, even moldy cheese haters have a hard time resisting brie topped with winter fruit and brown sugar. For a similar flavor experience, the 2012 Pinot Noir Rosé from Patton Valley Vineyard, with its baked apple and candy-sweet aromas, mirrors the taste of the sweet holiday hors d’oeuvre.

Gorgonzola & Port
For the ever-popular gorgonzola, a good match can be found in the sometimes overlooked port. Find a crumbly and salty gorgonzola for a dessert cheese plate, but let the last taste in your mouth be a flush of Pinot Noir Port from A Blooming Hill Vineyard—it’s delicious body is heightened when paired against this blue cheese.

Danish Blue Cheese & Whiskey
“Strong yet smooth” is a description that matches both Danish Blue Cheese and Big Bottom Whiskey’s American Straight Bourbon. The famed Murray’s Cheese Shop advises whiskey to be paired with like-minded moldy cheeses, making this pair happy bedfellows.

Fourme d’Ambert & Sweet Cider
Ask your local cheesemonger to help you pick out a Fourme d’Ambert, which is a widely popular moldy cheese delight in France. Aging in a cylindrical—not round wheel—shape, the pasteurized cow’s milk takes on a semi-hard texture that is best matched with something sweet. Here enters Bull Run Cider’s Creekside Cranberry Perry, which offers something incredibly drinkable to wash down the heartier cheese.

Stilton & Indian Pale Ale
At fall parties, a good Stilton on the cheese tray and craft IPA brews in the ice chest is standard fare.  Unsurprisingly, the two go well together. The delicate blue veins radiating from the center of a hunk of Stilton is a classic stinky cheese flavor, which pairs well with another classic of the Northwest: Vertigo Brewing’s hop-happy Friar Mike IPA.

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Gold Leaves, Red Wine & Green Courses

Posted on: October 4th, 2013 by Jackie Luskey No Comments
Try your swing on Pumpkin Ridge Golf Club's Ghost Creek Course.

Take a swing on Pumpkin Ridge Club’s Ghost Creek Course.

People always talk about how Oregon is so green. From vines lacing around Pinot grapes to emerald-hued golf courses, Oregon’s Washington County honors our true colors with a fall getaway itinerary for those that love tee time and wine hour.

Friday
The biggest distraction of the Quail Valley Golf Course is its striking coast range views. Don’t worry about your handicap because the 18-hole course embraces all levels, as you can see in the course guide.

The Tualatin Estate Vineyard’s tasting room is open for complimentary tastings noon to 5 p.m. For a leisurely visit, schedule the comprehensive tour for $20 per person (it’s worth it).

Saturday
A gourd-ous day! Fuel up with cider and baked goods at Roloff Farms. Only open to the public during pumpkin season, the farm’s fall treats and pumpkin patch feel extra special. Picking pumpkins counts as stretching, right?

After picking pumpkins, play a course named after one. Pumpkin Ridge Golf Club welcomes visitors on its Ghost Creek course. The course is pristine green with a canopy of orange-leaved trees. Plan your swings with a course guide of the par-71 course.

Committed to a pumpkin-themed day? Drive to Sherwood’s Two Kilts Brewing Co. for a seasonal brew made from 500 pounds of fresh pumpkin. Before 5 p.m., find a closer wine hour at Helvetia Vineyards & Winery’s $5 Pinot Noir and Chardonnay tasting.

Sunday
Stretch your definition of golf at the McMenamins Grand Lodge’s free disc golf course. It’s actually quite similar in design to traditional golf and savvy players prove the game requires great grace.

With the weekend almost over, let masseuses at Ruby Spa work the knots out of your shoulders with a Hammerhead Deep Tissue Massage. For good measure, drink a beer of the same name at Ironwork Grill.

We’ve barely scratched the surface of golf courses in Oregon’s Washington County. Pick-and-choose the right course for you with a comprehensive list of golf courses.

Everything mentioned above has easy access to the Vineyard and Valley Scenic Tour Route. Make this itinerary your own!

Harvest Splendor in Oregon’s Washington County

Posted on: September 4th, 2013 by Jackie Luskey 2 Comments
The Annual Corn Roast serves up over 4 tons of freshly picked, local corn!

The Annual Corn Roast serves up over 4 tons of freshly picked, local corn!

Harvest. It’s the time when we—quite literally—reap the rewards of a ripe season. Here in Oregon’s Washington County, the prime harvest months are among the best to visit because here harvest means so much. With an abundance of harvest events, see what harvest time means to us and to you.

49th Annual Corn Roast
Sunday, September 22, 2013 | 1:00 p.m. to 5:00 p.m. | Pacific University’s West Lawn of Marshall Hall

To see the immensity of one crop’s yield, the 49th Annual Corn Roast showcases heaps of fresh roasted corn picked that morning. Don’t worry, there will be more than enough. In years past, over four tons of locally grown corn has been consumed at this old-timey barbeque.

11th Annual Harvest Century Bike Ride
Sunday September 29, 2013 | 6:30 a.m. to 4:30 p.m. | Hillsboro Civic Center

We’ve been gorging on harvest like Dionysus haven’t we? Sweat it out while still enjoying the views of this bountiful season at the 11th Annual Harvest Century Bike Ride. Cyclists pedal a 3 mile, 45 mile, 75 mile, or 100 mile ride through autumn foliage. To keep the Dionysus in us all happy, there is a pit stop at Montinore Estate.

Ponzi Harvest Tour
Saturday October 5-6, 2013 | 1 p.m. and 4 p.m. tours | Ponzi Vineyards

No talk of harvest would we complete without talk of wine. To tour a state-of-the-art winery while it’s in the midst of its full production, sign up for the Ponzi Harvest Tour ($50 per person). Their international harvest crew can’t wait to show off their amazing four-level gravity-flow winemaking facility.

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