Posts Tagged ‘Washington County Oregon restaurants’

The 2012-2013 Visitor Guide Debuts

April 18th, 2012 by Angie Marsh

The latest and greatest Washington County Visitor Guide is now available, featuring articles highlighting the region, as well as listings and information about all the unique attractions the area has to offer. This is a different guide than in years past; its magazine-style look and feel is aimed at giving readers a sense of place and an insider’s look at what to do and see when visiting.

This edition is divided into several easy-to-navigate major categories:

The magazine-style Visitor Guide is now available!

Discover: Farmers’ Markets, kid-centered attractions, annual events and more
Around the Towns: A rundown of the area’s cities and communities and their history and highlights
Happy Trails to You!: Camping, biking, hiking, fishing, kayaking, canoeing, picnicking, birdwatching, horseback riding–so much to do!
A Rich Tradition: History of winemaking here; Wine 101; regions of vintners in the area

The departments come next in the magazine, which include: play, harvest, shop, see, dine, stay and resources. These illustrate that there is, indeed, something for everyone in Washington County.

Additional details make the listings even more user-friendly, with a breakdown of restaurants by city, then divided by type of cuisine. An updated matrix shows all area hotels, bed & breakfasts and camping/RV parks and amenity details such as “pet friendly” and “outdoor pool.”

In order to navigate the county, the back of the book has an updated custom map, complete with new points of interest that include: kayak/canoe spots, farms open to visitors, and TriMet’s MAX light rail line. You’ll also find shopping centers, wineries, golf courses and recreation points, among other highlights.

Look for the guide to arrive soon at select Visitor Information Centers throughout Oregon, as well as Chamber offices in the County and select area hotels. Starting Friday, April 20, copies will be available for pick up at WCVA’s Visitor Center in Beaverton at 11000 SW Stratus St., Suite 170. Or request your own printed copy. The digital version is available here.

Tags: , , , , , , , , , ,
Posted in WCVA News | No Comments »

Wong’s King Seafood Restaurant Opens in Beaverton

June 9th, 2010 by Terry Goldman

On Thursday, June 3, I had the honor of being invited to Wong’s King Seafood Restaurants’ newest location, in Beaverton, for its grand opening celebration and banquet. What a wonderful experience.  There was a ribbon-cutting with the owners, elected WongsKinglogoofficials, the president of the Beaverton Chamber of Commerce and dozens of select guests.  As part of the opening, the Portland Lee Association performed a traditional Lion Dance.  You can see some of the video I shot with my phone on my YouTube Channel.

The restaurant was beautifully designed by Suenn Ho with Mulvanny G2 Architecture.  Ms. Ho told the attendees that since the space is smaller than many of the Wong family’s restaurant locations, there was not room to put in a fish tank, so she designed fish on the ceiling with  fabric.  As I looked up  I noticed the fabric is hung so it does look like gold fish.  There are some beautiful panels of hammered portraits in bronze. The bronze used for the artwork is from the same foundry in China that donated the life-sized, bronze elephant statue in the Park Blocks of downtown Portland.

crab

Live from the seafood tank!

The banquet featured a special menu, but diners were able to look at the standard menu, which is similar to that of Wong’s King’s three other Oregon locations.

All in all, it was a fantastic evening, and a great new dining location has been added to Washington County, thanks to the Wong family.
The restaurant is located at 10743 Southwest Beaverton-Hillsdale Highway.

Tags: , , ,
Posted in Food & Drink | No Comments »

  • Subscribe To Our Blog

  • Share

    Share |
  • Learn More

  • Search our site