Did you know that George Washington was a foodie? During his presidency, Washington hosted an official dinner at 4 p.m. sharp every other Thursday, often inviting legislators of all different regions and stances. In spite of his wooden dentures, the president and his wife would serve lavish courses, accompanied by good wine and beer. In honor of President’s Day, we’ve put together a Tualatin Valley food tour with America’s founding fathers in mind.
Turns out, the first president was a peanut lover! A common course at his Thursday dinners was a savory peanut stew. So, we’re pretty sure good ol’ Washington would be delighted by the African peanut stew from the Native Foods Café at Bridgeport Village. This nutty stew includes one of Washington’s other favorite ingredients: sweet potatoes!
Fresh Fish Main Course
The showstopper dish on the presidential table was often roasted fish. If George Washington could magically travel in time to today’s Tualatin Valley, then he’d surely be a fan of the char-grilled pacific swordfish at Hall Street Grill. The accompanying butternut squash puree would remind Washington of the winter squashes grown at Mt. Vernon.
Cherry on Top
We all know the folktale of George Washington and the cherry tree. Well—no lying—there are amazing tastes of cherry all over the Tualatin Valley! Beaverton’s decarli restaurant often creatively works cherries into the menu with cherry compotes, house-candied cherries in its charcuterie or balsamic roasted cherries over a perfectly-cooked pork chop.
Washington’s diaries say that the president preferred port wine, which even stained his dentures. For a decadent treat, try A Blooming Hill Vineyard’s Pinot in a Port-style, VXX. The raised sugar with a Pinot Noir concentrate creates a smooth aperitif with yummy raisin flavor.
While George Washington himself can’t experience the delicious wonders of the Tualatin Valley, you certainly can! And while you’re at it, take a drive along the Vineyard and Valley Scenic Tour Route!
Information about George Washington sourced from Smithsonian Magazine’s “Dining with George Washington.”
P.S. Play a President’s Day Two Truths & a Lie with us!