What’s the Word?In Washington County, Oregon

Posts Tagged ‘Forest Grove’

Thanksgiving Weekend Events

Posted on: November 3rd, 2014 by Jackie Luskey No Comments
Over Thanksgiving weekend, pick up knitting supplies and meet new friends at the Alpaca Open Barn & Holiday Sale.

Over Thanksgiving weekend, pick up knitting supplies and meet new friends at the Alpaca Open Barn & Holiday Sale.

The Tualatin Valley is happily flooded with new faces, visiting family and friends over the holiday weekend. Every year, we are so grateful to share the start of the holiday season with locals and guests from all over the country. With so much hubbub on actual Thanksgiving, plan ahead for the relaxing days after the big feast. To start, check out our seven things to do in the Tualatin Valley this Thanksgiving. And see below for even more Thanksgiving weekend events:

Races

Give & Gobble Thanksgiving Run/Walk
November 27 | 9 a.m. start | Sherwood High School | $15-$70
After you gobble, it’s time to wobble across the finish line. Choose from run and walk options, completing a 5k or 10k options.

Jump Start Christmas Celebrations

Irving Berlin’s White Christmas
November 28-November 30 | 7:30 p.m. | HART Theatre | $11-$17
This musical is full of Americana charm as a duo of beautiful singing sisters travels to a Vermont lodge—owned by their former army commander—on Christmas.

A Christmas Survival Guide
November 28-November 30 | 7:30 p.m. | Broadway Rose New Stage | $20-$35
Shed the bahumbugs for a few laughs with this light-hearted review of that teases holiday traditions.

Miracle on 43rd Street: a 1940s Holiday Radio Massacre
November 28-November 30 | 7:30 p.m. | Venetian Theatre & Bistro | $22-$32
This classic radio broadcast gets a gritty do-over as a Mafia mobster gets in a tangle with a New York detective.  

Forest Grove Holiday Tree Lighting
November 28 | 6 p.m. | Forest Grove Chamber of Commerce | free
Fa-la-la-la-fall is almost over, but a visit from Santa makes the incoming winter less dreary. Your face will  light up just as the holiday tree does at this annual tradition

Hillsboro Holly Days & Marketplace
November 29 | 1 p.m. to 6 p.m. | Hillsboro Civic Center Plaza | free
Feel holly and jolly with a tree lighting, live music, a visit from Santa and even an indoor playground!

Art and Gift Shows

Student & Alumni Holiday Art Sale
November 28-November 30 | 10 a.m. to 5 p.m. | OCAC | $10 suggested donation
The Oregon College of Art and Craft welcomes 70 of its current students and alumni to share and sell work inspired by the Pacific Northwest.

Helvetia Christmas Festival
November 28-November 30 | 9 a.m. to 4 p.m. | Helvetia Christmas Tree Farm | free
Beyond the delicious smell of holiday trees, the scent of homemade lavender gifts delights the scenses…as does the marshmallow roasting station.

Alpaca Open Barn & Holiday Sale
November 28-November 29 | 10 a.m. to 4 p.m. | Alpacas of Oregon | free
Meet some fuzzy friends before heading into the gift shop for all your winter knitting needs.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Ask a Local: Urban Decanter’s Rebecca Kramer

Posted on: October 10th, 2014 by Jackie Luskey No Comments
Rebecca Kramer, owner of Forest Grove's Urban Decanter, shares her local tips.

Rebecca Kramer, owner of Forest Grove’s Urban Decanter, shares her local tips.

When it comes to vacation planning, nothing is more valuable than the local scoop. So, we turned to Rebecca Kramer, owner of the Forest Grove wine bar Urban Decanter. Having grown up and then started her own business in Oregon’s Washington County, she has the ultimate tips.
 
What makes Urban Decanter so special?
The cozy wine bar offers guests a comfortable atmosphere with a great selection of northwest wines, craft beer and cocktails. We also have homemade soups, panini and small plates. We have created what our guests refer to as a “Cheers” like place to gather.
 
What do you love most about interacting with visitors?
I love connecting with visitors and finding out their stories. So many of my regular guests are like family that it creates a great community around us.
 
From where do you get your cooking inspiration?
Two places: When I go out to eat and Pinterest. I am on Pinterest A LOT to keep my imagination in the kitchen fresh and creative.
 
What’s one can’t-miss attraction for visitors to the area?
You have to go see Forest Grove’s newest tap room, Waltz Brewing…Tell them I sent you!
 
Describe a perfect day in Oregon’s Washington County.
We are the gateway to wine country, so wine tasting is a MUST! I would also be sure to stop and eat at one of the local restaurants such as 1910 Main before finishing up the evening with a bottle of sparkling wine around a fire pit!
 
What’s a favorite “hidden gem” of the area?
The Wilson River. I love that river. It is so relaxing to just drive into the forest and explore.
 
Where do you go when you want some seriously good grub?
Pac Thai doesn’t have one stand out dish, but five: spicy crispy chicken basil, pad thai, pumpkin curry, crab fried rice and tom yum soup!
 
What should visitors to take home as a souvenir?
This is easy! Wine!

Describe the Tualatin Valley in five words or less.
Outdoors, libations, family, farms and picturesque!

The welcoming Urban Decanter is filled with top-notch Oregon wines and Rebecca's soul-satisfying cuisine.

The welcoming Urban Decanter is filled with top-notch Oregon wines and Rebecca’s soul-satisfying cuisine.

 
Other tips from locals:
Curiosities Vintage Mall’s Travis Diskin
Maggie Buns’ Maggie Pike
Clean Water Service’s Sheri Wantland
SakéOne’s Steve Vuylsteke
Bag&Baggage’s Scott Palmer
Vine Gogh’s Jenny Schildan
Cooper Mountain Vineyards’ Barbara Gross
Abbey Creek Vineyard’s Bertony Faustin

An Apple Itinerary

Posted on: October 8th, 2014 by Jackie Luskey No Comments
The Oregon Heritage Applefest is known for its tasty caramel apples.

The Oregon Heritage Applefest is known for its tasty caramel apples.

Hold up, pumpkins. You and your pumpkin patches don’t get to have all the fun this fall. In the Tualatin Valley, apples shine in all of their glory, too. To prove it, we’ve created an itinerary for an apple-tastic day.

Breakfast
A healthy breakfast need not apply today! Instead, grab donuts from Sesame Donuts (multiple locations; open seven days a week, 24 hours). The popular spot excels at apple donuts, crumbles and fritters.

Morning Apple picking
With low-hanging branches, Fuji apples are ready for the picking at Bell’s Orchard (24350 SW Farmington Rd., Beaverton; Open Tuesday-Saturday from 10 a.m. to 6 p.m.).

With 10 varieties on hand, Oregon Heritage Farm (22801 SW Scholls Ferry Road, Hillsboro) shows its devotion to all things apple with an annual Applefest (October 11; 11 a.m. to 5 p.m.; free), complete with an apple sling shot and apple rope maze.

Yet another great apple farm is Smith Berry Barn (24500 SW Scholls Ferry Road, Hillsboro; open Tuesday-Friday from 10 a.m. to 6 p.m. and Saturday-Sunday from 10 a.m. to 5 p.m.). The farm’s 21st Annual Heirloom Apple Festival (October 11; noon to 4 p.m.; free) includes chicken apple sausages topped with caramelized sweet onion. Plus, the farm store always has a great assortment of apple goods.

Lunch
Just across the street, grab lunch at South Store Cafe (24485 SW Scholls Ferry Road, Hillsboro; Tuesday-Friday from 8:30 to 2 p.m. and Saturday-Sunday from 9 a.m. to 3 p.m.). Of its many specialties, don’t miss the chicken salad’s crunch of apples, almonds and currants.

Cider visit
In lieu of happy hour, tour Bull Run Cider (7940 NW Kansas City Road, Forest Grove). Using only fruit that is grown within 100 miles of the cidery, Bull Run Cider loves Oregon apples. Tours are offered by appointment—schedule yours!

Dinner
Devoted to northwest ingredients, Bethany’s Table (15325 NW Central Dr., Portland; daily dinner service) serves local apples paired with beehive cheese and Marcona almonds.

Post-Trip
Whip up scrumptious apple recipes, including our sweet potato and apple pizza, as well as our surprisingly delicious apple and Gouda oatmeal cookies.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

The Tualatin Valley Scenic Bikeway Turns One Year Old!

Posted on: September 15th, 2014 by Jackie Luskey No Comments

 

Happy 1st birthday to the Tualatin Valley Scenic Bikeway!

Happy 1st birthday to the Tualatin Valley Scenic Bikeway!

 

Happy birthday to the Tualatin Valley Scenic Bikeway! We can’t believe the 10th designated scenic bikeway is already a year old. It seems like just yesterday that we were cutting the ribbon to celebrate the bikeway’s Inaugural Ride.

With a year of happy cyclists merrily pedaling the 50 mile route, it’s safe to say that the Tualatin Valley Scenic Bikeway will be enjoyed for years and years to come. Intermediate and advanced cyclists journey through the quaint downtowns (with coffee pit stops aplenty) and friendly farms (with seasonal farm stands ready for mid-ride snacks). Cyclists of all skill levels can then together enjoy the 21-mile tail-end of the bikeway, the Banks-Vernonia State Trail, with its lush greenery and paved path.

In addition to everyday cyclists, there have been plenty of accolades coming in for the bikeway. Allison George of the Washington County Visitors Association received Travel Oregon’s Tourism Development Award for her dedicated work to launching the bikeway. Grant McOmie of Grant’s Getaways jumped in on the bikeway love, as well, in a feature segment. Plus, this video from Travel Oregon caught the bikeway—and some of its adoring riders—in action:

We could gush on and on, lovingly sharing turn-by-turn details of the bikeway…Oh wait! We already  have! Check out the blog’s Wheel Turn series for an in-depth look at all 50 miles of the bikeway, stretch by beautiful stretch:

Have you ridden the Tualatin Valley Scenic Bikeway yet? When you do, be sure to share your experience (and some fun pictures) with us over on the bikeway’s Facebook page. Help us celebrate the bikeway’s first year and beyond.

P.S. Ready to cycle through even more of the Tualatin Valley? Sign up for the September 28 Harvest Century Bike Ride!

Oregon International Air Show Itinerary

Posted on: September 8th, 2014 by Jackie Luskey 1 Comment
Late September promises a weekend of old planes, new crops and lots of fun in the Tualatin Valley

Late September promises a weekend of old planes, new crops and lots of fun in the Tualatin Valley

The weekend of September 20 will be hoppin’ in the Greater Portland region. The annual Feast Portland brings foodies together for a weekend celebration of Oregon bounty. But Oregon’s bounty extends beyond just food. Use our itinerary for a weekend that’s about food, where it comes from, the planes that fly over it and the culture that surrounds it. It’s easy (and affordable!) with six hotels offering a special promotion. Book a stay with one of the following hotels and get up to two free general admission tickets for BOTH Saturday and Sunday (valued at $20 each) to the Oregon International Air Show:

Friday, September 19
Roll into town and get your fireworks fix right from the start with the Frontier Night at The Oregon International Air Show (6:30 p.m. to 10 p.m. at the Hillsboro Airport; $5-$75). Catch an aerobatic show and one of the best fireworks shows in Oregon, serving as a perfect send-off to summer.

Saturday, September 20
Meet the farm community that makes eating locally possible in the first place at the Hillsboro Saturday Market (9 a.m. to 1:30 p.m. on Main Street, between 1st and 3rd Avenue). The market is a 30-year tradition of Oregon’s bounty, hosting more than 100 vendors throughout the year.

Now, shift to a festival that focuses on just one crop. Choose from the Annual Corn Roast – Celebrating Forest Grove (1 p.m. to 5 p.m. at Pacific University; free) or the Apple Harvest Festival (1-4 p.m. at the John Tigard House Museum; free). Both have specialty foods showcasing the season’s best produce.

Escape the city for the Tualatin Valley’s outdoors at the OMSI Star Party: Autumnal Equinox Celebration (7 p.m. at Stub Stewart State Park; free; weather permitting).  Use the collection of telescopes on hand to see Venus, Saturn and Mars.

Sunday, September 21
If you’re interested in historical foods—or just carnival food—then head to the last day of the Oregon Renaissance Festival (10 a.m. to 6 p.m. at the Washington County Fair Complex; $7.95-$15.95) for jesters, jousts and, of course, a turkey leg or two.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Pear Sangria

Posted on: September 4th, 2014 by Jackie Luskey No Comments
Sip the season with our pear brandy sangria recipe.

Sip the season with our pear brandy sangria recipe. Photo: Melissa Hay

Here we are again. The early days of September hold that heartbreakingly beautiful crux between summer and fall. We’re not quite yet ready to say goodbye to the long summer evenings, but the promise of crisp fall afternoons makes us itch for the days ahead.

In salud to this very special time of year, we always whip up a batch or two of sangria. The chilled wine encourages sunny patio happy hours, while the fruit welcomes the first produce of the coming, chillier season.  Last year, we shared our recipe for season shift sangria. Try it along with the recipe below for pear sangria. The local fruit, wine and brandy concocts a refreshing, yet warming nod to September’s bounty in the Tualatin Valley.  

For the apples, peaches and pears in this recipe, gather the best of the best from our farms and markets. Find (and u-pick!) juicy fall fruit from these farms:

Ingredients:
3 tablespoons superfine sugar
4 shots McMenamins Pear Brandy
(purchase at the McMenamins Cornelius Pass Roadhouse our McMenamins Grand Lodge)

1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
1 ripe green apple, cut into wedges with seeds removed
2 ripe pears
1.75 bottles of dry white wine
(especially good with David Hill Vineyard’s 2013 Estate Pinot Blanc)

Directions:
Combine sugar, McMenamins Pear Brandy, lime, lemon, peaches, apple and pears into a large pitcher.
Cover fruit mixture with the dry white wine. Stir.
Chill sangria for at least 2 hours. To bring out all the fruity goodness, let chill for up to 24 hours.
To serve, spoon fruits into glasses, then pour the infused wine over top of the fruit.
For an effervescent effect, top each glass of sangria with a splash of soda water (optional).

P.S. Continue savoring autumn in the Tualatin Valley by sharing your visit with others! Enter your nature photography in our Focus on Autumn Nature Photo Contest.

What is biodynamic wine?

Posted on: August 25th, 2014 by Jackie Luskey No Comments
Reap the rewards of Cooper Mountain Vineyards biodynamic practices: great Oregon wine!

Reap the rewards of Cooper Mountain Vineyards biodynamic practices: great Oregon wine!

When you take that first sip of an amazing Pinot, does it feel as though the wine is speaking to you? That voice may come from the wine’s terroir. And that terroir may have come into full fruition via biodynamic winemaking. A biodynamic practice is akin to homeopathy within agriculture, embracing a holistic understanding of the agricultural process. We met up with Barbara Gross of Cooper Mountain Vineyards  to learn why biodynamic farming—which Cooper Mountain Vineyards embraces—makes for great wine with great terroir.

Cooper Mountain Vineyards lives by the philosophy that “wine is memory of land.”  This idea is further explained in John Nossiter’s book “Liquid Memory,” which states that good terroir is representative of a wine’s history, connection to place of a place and very essence. Drinking biodynamic wine is therefore one of the best ways to taste the Tualatin Valley.

Barbara explains that biodynamic winemaking allows Cooper Mountain Vineyards to craft authentic wines with minimalistic intervention while respecting the soils from which the wines originated. Allowing for a self-sustaining farming mechanism to evolve brings a vineyard’s grapes closer to terroir. Barbara says “the less manipulation, the more your terroir speaks.” And each terroir speaks differently. For instance, an older vineyard may be more grounded in its soil and grape-growing process, which subsequently will create more grounded wine. Expect earthy notes of mushrooms and minerals. On the other hand, a younger vineyard with different soil may speak a completely different terroir, filled with punchy bright notes of fruits and herbs. What matters is that biodynamic farming and winemaking allow for a wine’s terroir to speak authentically and purely.

The biodynamic process is gaining momentum in the wine world and Oregon’s Washington County holds a large component of Oregon’s biodynamic wine puzzle. Along with Cooper Mountain Vineyards, Montinore Estate is among Oregon’s largest producers of sustainable and biodynamic wines. For a day of earth-minded wine-tasting, plan a trip with our sustainable wine trail itinerary!

Next month, we’ll uncover some of the distinct vineyard personalities found in Oregon’s Wine Country that par lay into truly standout Oregon wine.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

End of Summer Events

Posted on: August 20th, 2014 by Jackie Luskey No Comments

We’re in the home stretch of summer, with just over a month until the Autumnal Equinox. We plan to soak up every last drop of summer sunshine and shenanigans. See below for the best of the best of the Tualatin Valley’s end-of-summer events.

Bask in the fading glow of summer, made easy with a Labor Day wine tasting at Plum Hill Vineyards.

Bask in the fading glow of summer, made easy with a Labor Day wine tasting at Plum Hill Vineyards.

Oregon Renaissance Festival
August 23-September 21, weekends | 10 a.m. to 6 p.m. | Washington County Fair Complex | $7.95-$15.95
Encounter a magical 16th century European village of knights, fairies and more. Bonus: learn medieval lingo!

WinCo Foods Portland Open
August 20-24 | varying times | Pumpkin Ridge Golf Course | $15
Don’t miss your chance to see the next Bubba Watson or Keegan Bradley battle for one of 25 PGA Tour Cards.

Wapato Showdown
August 23 | all day | Brown Park | free
Car enthusiasts show off their tricked-out cars and motorcycles with fun contests to boot.  

Labor Day Tasting at Quailhurst Vineyard Estate
August 30 | 11 a.m. to 4 p.m. | Quailhurst Vineyard Estate | $10-$20
Watch Quailhurst Vineyard Estate’s beautiful horses while sipping the winery’s fine Pinot.

Labor Day Wine & Art Show
August 30-September 1 | noon to 6 p.m. | Plum Hill Vineyard | No cover charge
Celebrate the long weekend with wine from Plum Hill Vineyards and great local artists.

Summer Festival at Garden Vineyards
September 11-14 | noon to 10 p.m. | Garden Vineyards | free
Live music, wine, and delicious food…Garden Vineyards does the end of summer right.

Halfway to St. Patrick’s Day
September 13 | all day | McMenamins Grand Lodge | free
The McMenamins Grand Lodge can’t wait for St. Patrick’s Day. Enter, an Irish-themed party now

Sidewalk Chalk Art Festival
September 20 | 8 a.m. to 4 p.m. | Valley Art Gallery | free
Release the artist within! Create a colorful sidewalk masterpiece in historic downtown Forest Grove.

Annual Corn Roast
September 20 | 1 p.m. to 5 p.m. | Pacific University | no cover charge
Feast on fresh roasted corn as a tribute to the last of summer’s harvest.

OMSI Star Party: Autumnal Equinox Celebration
September 20 | 7 p.m. | Stub Stewart State Park | free
Welcome the new season with a star party. Experts will help you catch a glimpse of Venus, Saturn and Mars.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Tualatin Valley Scenic Bikeway: Wheel Turn 6

Posted on: July 30th, 2014 by Jackie Luskey No Comments

Are you ready for the crisp air from the Coastal Range, apple orchards and even a dinosaur? We’re back with our sixth installment in the “Wheel Turn Series” of the Tualatin Valley Scenic Bikeway. As a review, you can cycle backwards and read the previous Wheel Turn blog posts:

There's a myriad  eye-candy along the Tualatin Valley Scenic Bikeway.

There’s a myriad eye-candy along the Tualatin Valley Scenic Bikeway.

Continuing up NW Porter Road, the bike path will transition into NW Visitation Road. As the road forces a left onto NW Osterman Road, cyclists have the opportunity to take a side road, NW Evers Road, as an easy and paved shortcut, jumping a few miles of the bikeway. That said, we encourage savvy cyclists to journey on the bikeway; your efforts will be rewarded turning right onto NW Kansas City Road with the sight of a Triceratops. Yes, you read that right. A Triceratops named Breezy is a delightful roadside attraction that also marks your entry into the foothills of the coastal range. Enjoy the crisp—even breezy—air that it brings.

Pedaling on, Kansas City Road is also home to Bull Run Cider’s founding location. Oregon’s newest hard cider producer has lovingly planted acres of young heirloom apple trees. Repeat riders of the Tualatin Valley Scenic Bikeway love taking a moment of pause to see how much the young trees have grown since their last visit. In addition to the orchard, the cidery also has a romantic old barn for a picture-perfect photo-op.

If you prefer your agricultural landscapes to air more toward the savory than sweet, then you’ll be happy to see the fields and fields of corn and wheat on NW Greenville Road. You can measure the wind by the sway of the wheat and corn stalks. The rural scene continues on as cyclists turn left onto NW Roy road and then left onto NW Mountainside Road. The Tualatin Valley Scenic Bikeway is nearing its final, glittering stretch, but we’ll save that for next month.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Bird Watching at Fernhill Wetlands

Posted on: July 16th, 2014 by Jackie Luskey No Comments
Families love exploring the Fernhill Wetlands with help from our Nature Passport.

Families love exploring the Fernhill Wetlands with help from our Nature Passport.

Just like humans, bird travel patterns are dictated by temperate weather and good food. For fowl and folks alike, the Tualatin Valley provides both. Minutes from quaint downtown Forest Grove—where visitors delight in the weather and wine at Urban Decanter—is the popular watering hole for migratory birds at Fernhill Wetlands.

Fernhill Wetlands is a cornerstone location along the Pacific Flyway, which is the flight path extending from Alaska to Patagonia. Every year, more than 200 species of migratory birds make Fernhill Wetlands part of their journey. The wetlands are even home to a bald eagle who has crafted its nest in a cottonwood tree. Besides the national bird, bird watchers also excitedly spot greater yellowlegs, American white pelicans, northern shovelers, long-billed dowitchers and belted kingfischers.

While the height of bird watching at Fernhill Wetlands spans from November to March, the nature reserve still truly is a year-round treat. The moist soil habitats entice birds to the area, but recent improvements to the wetlands also attract visitors, as well, with new trails, a water garden and a snazzy solar-powered camera station.

To heighten your experience even further while visiting Fernhill Wetlands, take along a free copy of the Nature Passport, which gorgeously organizes our 727 square miles of wetlands, parks, refuges, forests, and waters into a user-friendly and page-by-page guidebook. Here, wildlife and botanical aficionados are invited to check-off species from their “life-list,” as well as to create leaf rubbings.

For more information (and a peek at Fernhill Wetlands’ gorgeous scenery), check out this video form Grant’s Getaways:

Fernhill Wetlands
Location: 1399 SW Fernhill Road, Forest Grove, 97116
Phone: 503.681.3600
Hours: Daily, dawn to dusk

Past Nature Passport Blog Posts:
Banks-Vernonia State Trail
Cook Park
Cooper Mountain Nature Park

Order your Nature Passport and share your pictures with us on Twitter and Instagram. Tag your photos with #WaCoNature.