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Archive for the ‘Wineries’ Category

Amphorae Project at Beckham Estate

Posted on: September 29th, 2014 by Jackie Luskey No Comments
Andrew Beckham explaining his handmade amphorae and the wine he ferments inside of it.

Andrew Beckham explaining amphorae and the wine he ferments inside of it.

For many of the best winemakers, their winemaking began as a passion project. For Andrew Beckham of Beckham Estate Vineyard, his process is actually a combination of two passions: wine and ceramics via handmade terracotta amphorae (i.e. vessels) that are used to ferment the estate grown wine.

The ceramics came first. As a potter and full-time high school ceramics teacher, Andrew is a bona fide clay expert. His intricate and artful vases (sold in the winery’s tasting room) are stunning and he relishes the experience of creating a level-playing field between students of all different walks of life in his ceramics classroom.

The wine…that actually came later. When Andrew and his wife Annedria moved to their hillside home in Sherwood, they quickly became friends with their neighbors of La Bonne Terre Vineyard, whom eventually supplied the first clones for their own vineyard. As the Beckham’s family grew, so did the vineyard. One fateful day, Annedria showed Andrew an article about winemaking in amphorae, which is defined as a tall Greek or Roman jar with two handles and a narrow neck that dates back to as early as 10,000 B.C.

Annedria and Andrew both knew that an evolution toward their own amphorae project was inevitable—excitingly so! Just a short walk from the charming Beckham Estate tasting room stands the Beckham Estate studio. Here, Andrew creates the impressive amphorae, which are tall and weigh a few hundred pounds more than most fully-grown adults. While Andrew instructs his high school students on how to create hollows in their ceramic pieces with their thumbs, Andrew uses his full arm to create the deep belly of each amphorae, using a coiling method to build each vessel’s height.  

Here’s an important note: the amphorae isn’t just neat. It also creates great wine. Under the A.D. Beckham label, Beckham Estate Vineyard’s 2013 vintage included about 280 liters of amphorae-fermented Pinot Noir and an orange-style Pinot Gris.

We know, we’ve only scratched the surface of this fascinating project. Luckily, you can learn more about Beckham Estate Vineyard’s amphorae process here:

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First Fall Events

Posted on: September 22nd, 2014 by Jackie Luskey No Comments
The Oregon Heritage Applefest is known for its tasty caramel apples.

The Oregon Heritage Applefest is known for its tasty caramel apples.

Don’t lie. Are you one of those people who wills autumn to happen? Perhaps you’ve been ordering pumpkin spice lattes since the kids headed back to school. Or maybe you’re guilty of wrapping an wool infinity scarf around your neck and slipping on some new, killer leather boots…despite a gleefully sunny day. Well friends, the wait is over. Fall is officially here with the autumnal equinox. So order that pumpkin spice latte, put on that snuggly scarf and head to one these early autumn events in the Tualatin Valley.

Wine

Crush Party at Montinore Estate
September 27 | noon to 4 p.m. | Montinore Estate | free entry
Oregon winemakers can’t help but celebrate harvest season! Come try your hand—er foot—at the grape-stomping competition.

North Willamette Harvest Trail
October 4 & 11| 9:30 a.m. to 4:30 p.m. | varying wineries | $95
A guided bus tours three wineries and a saké brewery for tastings, nibbles, and harvest activities. Use code “HarvestFriend” for $5 off each ticket.

Pacific Northwest Geological Wine Tour
October 12| 9:00 a.m. to 6 p.m. | The Grand Hotel at Bridgeport | $225-250
Oregon wine rocks…literally. Learn about the geology of the Tualatin Valley and why our soil creates such stellar wine.

Sports
12th Annual Harvest Century Bike Ride
September 28 | 7:30  a.m. to 2:30 p.m. | starts at Hillsboro Civic Center | $50-$65
Celebrate a glorious fall with a 3-mile, 45-mile, 75-mile or 100-mile bike ride along the scenic roads of the Tualatin Valley.

5k Zombie Mud Run
October 5 | 7:30  a.m. to 2:30 p.m. | Lee Farms | $20-$60
With this early Halloween run, you can choose to be a zombie or a human. Either way, you’re going to need to run through 3.1 miles of tough ‘n muddy terrain!

Color Vibe 5k
October 18 | 9 a.m. start| Washington County Fair Complex | $40-$55
In this case, fall colors are neon. Run through a Technicolor haze on this happy-go-lucky course.  

Fall Festivals

Fall Colors Paddle
October 4 | 7:30  a.m. to 2:30 p.m. | Browns Ferry Park | $10-$50
Discover the beauty and serenity of fall from a different perspective as you paddle the slow and meandering Tualatin River.

28th Annual Great Onion Festival
October 11 | 9  a.m. to 4 p.m. | Archer Glen Elementary | free
This fall festival is the best excuse for bad breath. If you think you’ve got a great recipe, enter it into the “Best Dang Onion Dish” contest.

Birds & Brew Festival
October 11 | 8  a.m. to 2 p.m. | Fernhill Wetlands | free
Birdwatchers flock to this annual event of bird tours, documentaries and talks, especially with the hands-on nature exhibits.

Oregon Heritage Farm Applefest
October 11 | 10 a.m. to 5 p.m. | Oregon Heritage Farms | free
It’s everything apples, plus a little bit more. This down-home day is complete with country music and hay rides.

Don’t forget to check our events calendar for even more fall happenings!

North WIllamette Harvest Trail

Posted on: September 12th, 2014 by Jackie Luskey No Comments

Summer has been good to the Tualatin Valley, which means that fall—and the wine harvest that comes with it—is going to be even better. Yes, wine lovers, the vines are looking supremely good right now. Watch the video below with R. J. Lint of Plum Hill Vineyards to learn more:

Don’t just reap the rewards of the upcoming harvest. Be a part of it, too, at the North Willamette Harvest Trail Weekend (October 4 and October 11 from 9:30 a.m. to 4:30 p.m.; $95 per person). The day-long and hands-on wine tour from the North Willamette Vintners Association connects wine lovers and wine makers for a day of winemaking during the vineyard’s prime.

Let’s detail your vine-and-wine day. First, hop on a bus and meet your tour guide, who will be a winemaker, winery president, tasting room manager or wine glass supplier. It’s sufficed to say that a total wine pro will be on hand to answer your toughest questions. Next, travel to three different wineries, where you’ll experience the following:

  • Walk the vineyard to learn about farming methods
  • Work the freshly-picked fruit on a crush pad
  • Follow the science of wine with a close-up look at the testing equipment
  • Be lead through each step of the winemaking process
  • Watch rebarreling and bottling demonstrations
  • Enjoy wine and food pairings at each stop

As a bonus, the tour also includes a visit to SakéOne, the leading brewer of craft saké in America. The Tualatin Valley makes great wine because of our soil and climate. Similarly, the Tualatin Valley makes great saké because the east slope of our coast range creates amazing water quality that’s needed for premium sake.

After a day of wine tasting, make sure you have some place to unwind that night. Choose for our array of hotels. The Century Hotel even offers an Adventure in Wine Country Package, complete with two meals, wine and an artisan cheese plate.

Reserve your spot on the North Willamette Harvest Trail now! Get your tickets here. And be sure to use the discount code “HarvestFriend” for $5 off of each ticket.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Pear Sangria

Posted on: September 4th, 2014 by Jackie Luskey No Comments
Sip the season with our pear brandy sangria recipe.

Sip the season with our pear brandy sangria recipe. Photo: Melissa Hay

Here we are again. The early days of September hold that heartbreakingly beautiful crux between summer and fall. We’re not quite yet ready to say goodbye to the long summer evenings, but the promise of crisp fall afternoons makes us itch for the days ahead.

In salud to this very special time of year, we always whip up a batch or two of sangria. The chilled wine encourages sunny patio happy hours, while the fruit welcomes the first produce of the coming, chillier season.  Last year, we shared our recipe for season shift sangria. Try it along with the recipe below for pear sangria. The local fruit, wine and brandy concocts a refreshing, yet warming nod to September’s bounty in the Tualatin Valley.  

For the apples, peaches and pears in this recipe, gather the best of the best from our farms and markets. Find (and u-pick!) juicy fall fruit from these farms:

Ingredients:
3 tablespoons superfine sugar
4 shots McMenamins Pear Brandy
(purchase at the McMenamins Cornelius Pass Roadhouse our McMenamins Grand Lodge)

1 lime, sliced
1 lemon, sliced
2 ripe peaches, cut into wedges
1 ripe green apple, cut into wedges with seeds removed
2 ripe pears
1.75 bottles of dry white wine
(especially good with David Hill Vineyard’s 2013 Estate Pinot Blanc)

Directions:
Combine sugar, McMenamins Pear Brandy, lime, lemon, peaches, apple and pears into a large pitcher.
Cover fruit mixture with the dry white wine. Stir.
Chill sangria for at least 2 hours. To bring out all the fruity goodness, let chill for up to 24 hours.
To serve, spoon fruits into glasses, then pour the infused wine over top of the fruit.
For an effervescent effect, top each glass of sangria with a splash of soda water (optional).

P.S. Continue savoring autumn in the Tualatin Valley by sharing your visit with others! Enter your nature photography in our Focus on Autumn Nature Photo Contest.

Focus on Autumn Nature Photo Contest is LIVE

Posted on: September 2nd, 2014 by Jackie Luskey No Comments

It’s time to start snapping, shutterbugs! The Focus on Autumn Nature Photo Contest is now live! Head to the contest page for all the specific details and submission requirements. The gist of the contest is to take amazing outdoor photos of the Tualatin Valley now through November 30, share the photos in our Flickr group and potentially win one of these top-notch prizes:

Drool-worthy photography gear are the prizes for the photo contest.

Drool-worthy photography gear are the prizes for the photo contest.

1st Place:
Canon EOS 70D DSLR Camera, UV filter, camera bag, and Canon Pixma Pro-100 printer from The Shutterbug, plus onOne Perfect Photo Suite 8 Premium Edition software (total value $2,500)
2nd Place:
Binoculars from Leupold Optics and onOne Perfect Photo Suite 8 Premium Edition software (total value $555)
3rd Place:
$100 Visa Gift Card and onOne Perfect Photo Suite 8 Premium Edition software (total value $280)
Honorable Mention:
onOne Perfect Photo Suite 8 Premium Edition software (total value $180)

This fall, make the time to savor (and snap pictures of) the Tualatin Valley’s beauty. Book a room at one of our charming lodging options in order to get a good night’s rest and be near the action. The Century Hotel overlooks the serene Lake of the Commons. The McMehamins Grand Lodge hosts an impressive garden and is an easy drive to some of the area’s most beautiful nature spots. The Orenco Hotel is homey yet luxurious—and its MAX accessibility will help you travel around Oregon’s Washington County without the fuss of a car.

With sleeping arrangements covered, here are some tips and tools on how to best fill your daytime photo shoot hours.

Let the Nature Passport guide you to some of the Tualatin Valley’s best wildlife watching viewpoints, such as the Fernhill Wetlands.

Photo of Fernhill Wetlands by Mary Lane Anderson

Photo of Fernhill Wetlands by Mary Lane Anderson

Take an afternoon spin through the Vineyard & Valley Scenic Tour Route where winery views, romantic old barns and flourishing farms await.

Picture of Grossen Farm, along the Vineyard and Valley Scenic Tour Route, by Christopher Pokorny.

Picture of Grossen Farm, along the Vineyard and Valley Scenic Tour Route, by Christopher Pokorny.

With your photography gear safely packed onto your bicycle, pedal the Tualatin Valley Scenic Bikeway. The one-year-old bikeway loves to show off all of the colors of autumn.  

Clover field along the Tualatin Valley Scenic Bikeway captured by Melissa Hay.

Clover field along the Tualatin Valley Scenic Bikeway captured by Melissa Hay.

Share photos on social media with the #tualatinvalley hashtag. We’ll be sharing these tagged pictures throughout the season.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Ask a Local: Abbey Creek Vineyard & Winery’s Bertony Faustin

Posted on: August 29th, 2014 by Jackie Luskey No Comments

When it comes to vacation planning, nothing is more valuable than the local scoop. So, we turned to Bertony Faustin of Abbey Creek Vineyard. You can even catch Bertony riding the winding backcountry wine roads of the Tualatin Valley on Sunday evenings in his 2000 Ninja ZX12r.  Bertony Faustin brings confidence, style and fun to the wine tasting experience at Abbey Creek Vineyard. Get his local tips!

Bertony Faustin brings confidence, style and fun to the wine tasting experience at Abbey Creek Vineyard. Get his local tips!

At Abbey Creek, what do you love most about interacting with visitors?
With both the novice and more seasoned wine drinker, my goal is to make you feel that you’ve taken a new bit of knowledge with you. Whether it’s educating with a level of humility as to not seem pretentious, or just enough swag and confidence to enhance your current wine knowledge, especially since no one knows Abbey Creek wine better than me.

What will visitors find happening in Northern Willamette vineyards and wineries during the fall?
Every fall the North Willamette Vintners Association hosts a Harvest Trail that allows guests to have a hands-on experience of the vineyard, winery and crush pad. 

What’s your favorite part of harvest season?
Being done with harvest season. It gives you a great sense of accomplishment when you get to barrel down and breathe from all the wonderful controlled chaos that just occurred.

What’s one can’t-miss attraction for visitors to the area?
I’d have to say Horning’s Hideout!

Describe a perfect day in the Tualatin Valley.
When I have guests in town, I love using them as a perfect excuse to visit neighboring vineyards and wineries.

What’s a favorite “hidden gem” of the area?
The Tualatin Valley Scenic Bikeway.
 
Where do you go when you want some seriously good grub?
Go to the ABV Public House for the green chile burger

What should every visitor take home as a souvenir?
One or many bottles of Abbey Creek wine, of course.

Describe Oregon’s Washington County in 5 words or less.
Hmmm…There’s No place like home. Guess that was six :)

Other tips from locals:
Curiosities Vintage Mall’s Travis Diskin
Maggie Buns’ Maggie Pike
Clean Water Service’s Sheri Wantland
SakéOne’s Steve Vuylsteke
Bag&Baggage’s Scott Palmer
Vine Gogh’s Jenny Schildan
Cooper Mountain Vineyards’ Barbara Gross

What is biodynamic wine?

Posted on: August 25th, 2014 by Jackie Luskey No Comments
Reap the rewards of Cooper Mountain Vineyards biodynamic practices: great Oregon wine!

Reap the rewards of Cooper Mountain Vineyards biodynamic practices: great Oregon wine!

When you take that first sip of an amazing Pinot, does it feel as though the wine is speaking to you? That voice may come from the wine’s terroir. And that terroir may have come into full fruition via biodynamic winemaking. A biodynamic practice is akin to homeopathy within agriculture, embracing a holistic understanding of the agricultural process. We met up with Barbara Gross of Cooper Mountain Vineyards  to learn why biodynamic farming—which Cooper Mountain Vineyards embraces—makes for great wine with great terroir.

Cooper Mountain Vineyards lives by the philosophy that “wine is memory of land.”  This idea is further explained in John Nossiter’s book “Liquid Memory,” which states that good terroir is representative of a wine’s history, connection to place of a place and very essence. Drinking biodynamic wine is therefore one of the best ways to taste the Tualatin Valley.

Barbara explains that biodynamic winemaking allows Cooper Mountain Vineyards to craft authentic wines with minimalistic intervention while respecting the soils from which the wines originated. Allowing for a self-sustaining farming mechanism to evolve brings a vineyard’s grapes closer to terroir. Barbara says “the less manipulation, the more your terroir speaks.” And each terroir speaks differently. For instance, an older vineyard may be more grounded in its soil and grape-growing process, which subsequently will create more grounded wine. Expect earthy notes of mushrooms and minerals. On the other hand, a younger vineyard with different soil may speak a completely different terroir, filled with punchy bright notes of fruits and herbs. What matters is that biodynamic farming and winemaking allow for a wine’s terroir to speak authentically and purely.

The biodynamic process is gaining momentum in the wine world and Oregon’s Washington County holds a large component of Oregon’s biodynamic wine puzzle. Along with Cooper Mountain Vineyards, Montinore Estate is among Oregon’s largest producers of sustainable and biodynamic wines. For a day of earth-minded wine-tasting, plan a trip with our sustainable wine trail itinerary!

Next month, we’ll uncover some of the distinct vineyard personalities found in Oregon’s Wine Country that par lay into truly standout Oregon wine.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

End of Summer Events

Posted on: August 20th, 2014 by Jackie Luskey No Comments

We’re in the home stretch of summer, with just over a month until the Autumnal Equinox. We plan to soak up every last drop of summer sunshine and shenanigans. See below for the best of the best of the Tualatin Valley’s end-of-summer events.

Bask in the fading glow of summer, made easy with a Labor Day wine tasting at Plum Hill Vineyards.

Bask in the fading glow of summer, made easy with a Labor Day wine tasting at Plum Hill Vineyards.

Oregon Renaissance Festival
August 23-September 21, weekends | 10 a.m. to 6 p.m. | Washington County Fair Complex | $7.95-$15.95
Encounter a magical 16th century European village of knights, fairies and more. Bonus: learn medieval lingo!

WinCo Foods Portland Open
August 20-24 | varying times | Pumpkin Ridge Golf Course | $15
Don’t miss your chance to see the next Bubba Watson or Keegan Bradley battle for one of 25 PGA Tour Cards.

Wapato Showdown
August 23 | all day | Brown Park | free
Car enthusiasts show off their tricked-out cars and motorcycles with fun contests to boot.  

Labor Day Tasting at Quailhurst Vineyard Estate
August 30 | 11 a.m. to 4 p.m. | Quailhurst Vineyard Estate | $10-$20
Watch Quailhurst Vineyard Estate’s beautiful horses while sipping the winery’s fine Pinot.

Labor Day Wine & Art Show
August 30-September 1 | noon to 6 p.m. | Plum Hill Vineyard | No cover charge
Celebrate the long weekend with wine from Plum Hill Vineyards and great local artists.

Summer Festival at Garden Vineyards
September 11-14 | noon to 10 p.m. | Garden Vineyards | free
Live music, wine, and delicious food…Garden Vineyards does the end of summer right.

Halfway to St. Patrick’s Day
September 13 | all day | McMenamins Grand Lodge | free
The McMenamins Grand Lodge can’t wait for St. Patrick’s Day. Enter, an Irish-themed party now

Sidewalk Chalk Art Festival
September 20 | 8 a.m. to 4 p.m. | Valley Art Gallery | free
Release the artist within! Create a colorful sidewalk masterpiece in historic downtown Forest Grove.

Annual Corn Roast
September 20 | 1 p.m. to 5 p.m. | Pacific University | no cover charge
Feast on fresh roasted corn as a tribute to the last of summer’s harvest.

OMSI Star Party: Autumnal Equinox Celebration
September 20 | 7 p.m. | Stub Stewart State Park | free
Welcome the new season with a star party. Experts will help you catch a glimpse of Venus, Saturn and Mars.

Find places to stay. | Create a personalized itinerary. | Find places to eat. | View the digital visitor guide.

Focus on Autumn Nature Photo Contest

Posted on: August 8th, 2014 by Jackie Luskey No Comments
Previous photo contest entries. Credits clockwise from top left: Christopher Pokorny, Joel Zak, Christopher Pokorny, John Gaudette.

Previous photo contest entries. Credits clockwise from top left: Christopher Pokorny, Joel Zak, Christopher Pokorny, John Gaudette.

Visit. See. Click. Share. Win.

Yup, that’s what you’ll need to do to take part in the “Focus on Autumn Nature Photo Contest.”

Visit
As the contest runs from Labor Day through Thanksgiving weekend, you’ll have ample time to take a photographer’s getaway to the Tualatin Valley. Stay in style at one of our plush hotels. Take advantage of the McMenamins Grand Lodge Adventure Package for its picture-worthy aerial tour at Tree-To-Tree Adventure Park.

See
Of course, you can’t take great photos without great views and subjects. Not a problem here. There are countless “Focus on Autumn” options. If you love wine, capture the fog rolling over the vineyard while wine tasting. If you’re a sucker for fall foliage, take a ride on the Vineyard and Valley Scenic Tour Route to see burnt orange and rusty red leafage. And the migratory birds at our wetlands and nature parks are colorful models.

Click
With so much beautiful wildlife around, all that’s left to do is to play paparazzo and click away! The contest is open to all ages and to professional and amateur photographers alike. Take pictures that are meaningful and beautiful to your own eye.

Share
Between September 1, 2014 and November 30, 2014, any photos uploaded into the contest’s Flickr group will be considered an entry. Additionally, share photos on social media with the #tualatinvalley hashtag. We’ll be sharing these tagged pictures throughout the season.

Win
Your photo could win you some fabulous loot!

1st Place:
Canon EOS 70D DSLR Camera, UV filter, camera bag, and Canon Pixma Pro-100 printer from The Shutterbug, plus onOne Perfect Photo Suite 8 Premium Edition software (total value $2,500)
2nd Place:
Binoculars from Leupold Optics and onOne Perfect Photo Suite 8 Premium Edition software (total value $475)
3rd Place:
$100 Visa Gift Card and onOne Perfect Photo Suite 8 Premium Edition software (total value $200)
Honorable Mention: 
onOne Perfect Photo Suite 8 Premium Edition software (total value $100)

We can’t wait to see how you capture the beauty of the Tualatin Valley.

For all the nitty-gritty details and submission requirements, visit the contest page.

Ask a Local: Cooper Mountain Vineyards’ Barbara Gross

Posted on: July 28th, 2014 by Jackie Luskey 1 Comment
Barbara Gross of Cooper Mountain Vineyards gives visitors her inside scoop on the Tualatin Valley.

Barbara Gross of Cooper Mountain Vineyards gives visitors her inside scoop on the Tualatin Valley.

When it comes to vacation planning, nothing is more valuable than the local scoop. So, we turned to Barbara Gross of Cooper Mountain Vineyards. As a born-and-raised local of Oregon’s Washington County, she has the ultimate tips.
 
What makes Cooper Mountain Vineyards so special?
The soils. The place. We own and manage four vineyards throughout Oregon’s Washington County. And our philosophy is simple: craft authentic wines while respecting the soils and the land they originate from.
 
What do you love most about interacting with visitors?
The most satisfying interaction I have with visitors is being able to point to the specific acre of Pinot Noir, tell them the story of how Mother Nature provided us with that vintage and have them taste the Tualatin Valley.
 
What will visitors find happening in the vineyards now?
The North Willamette Valley is buzzing during the summer. She wears her colors well. Full canopy on the vines. Toward the end of the summer, the grapes begin to change color. Clear blue skies provide visuals of the mountains, reminding us of the volcanic nature of the soils where the vines reside.
 
Other than a visit to Cooper Mountain Vineyards, what’s one can’t-miss attraction for visitors to the area?
All the other wineries!
 
Describe a perfect day in Washington County.
Picnicking on one of our vineyards, with local Pinot Noir in your glass after you’ve spent the morning at a local berry u-pick farm.
 
What’s a favorite “hidden gem” of the area?
NAK WON! The Tualatin Valley boasts some of the best Korean and Vietnamese restaurants in the country. And Syun Izakaya has been a longtime and outstanding gem.
 
Where do you go when you want some seriously good grub?
See above! In addition, decarli restaurant and The South Store Café.
 
What should every visitor take home as a souvenir?
I would hope they would take away the impactful memory of the beauty of the place. And come back and visit.
 
Describe Oregon’s Washington County in 5 words or less.
Where the city meets the country.

Other tips from locals:
Curiosities Vintage Mall’s Travis Diskin
Maggie Buns’ Maggie Pike
Clean Water Service’s Sheri Wantland
SakéOne’s Steve Vuylsteke
Bag&Baggage’s Scott Palmer
Vine Gogh’s Jenny Schildan