Portlandia’s “put a bird on it” highlights the Greater Portland region’s love of all things quirky. This fun sensibility translates into our food, too, where the motto isn’t “put a bird on it,” but rather “put it on a stick”!
Yup, that’s right. Food on a stick isn’t just for corndogs anymore. One of the best ways to enjoy the dwindling days of summer is to eat that portable, festival-approved snack on a stick. See below for our round up of on-a-stick culinary delights.
We’re not sure how historically accurate it is, but the Oregon Renaissance Festival’s food court is brimming with on-a-stick options. Tear into that turkey leg (hey, a bone is a stick of sorts) or merrily chomp on one of the other fair-findings:
- Steak on a stake
- Hickory smoked sausage on a stick
- Boneless pork chop on a stick
- Chicken on a stick
- Macaroni and cheese on a stick
- Chocolate-covered cheesecake on a stick
The kebab is perhaps the ultimate food on a stick as it’s not only delicious, but steeped in rich, Mediterranean culinary tradition. Enter, the Gyro Mediterranean Grill. Don’t let the name fool you—this local favorite does more than a good gyro. Go for the kebab combo plate, which comes with one chicken, one lamb, and one kafta shish kebab, along with basmati rice and Greek salad.
Farmers Market DIY
When you have fresh ingredients, making a cute and delicious appetizer on-a-stick is easy, yet looks impressive. Simply head to our farms and markets to pick up the freshest of fresh ingredients. Use the link on the page to see what’s in season right now so that you can plan ahead. In the height of juicy tomato season, we can’t get enough of the classic Caprese salad. Simply load your wooden stick with alternating cherry tomatoes, mozzarella and basil. For something a bit more unique, add these Beaverton Farmers Market finds to your next on-a-stick masterpiece: Sun Gold Farm apples, Briar Rose Creamery’s Chevarino Romano (firm aged goad cheese) and a drizzle of Winters Farms honey. Delicious!