Happy National Agriculture Week! In the locavore-minded community of the Tualatin Valley, our farmers, chefs and food servers are supremely tied to the land, the food our area produces, and the farm-to-table experience that food provides for locals and visitors alike. We’d tell you to make a point to explore the agricultural wonders of the Tualatin Valley during your visit, but the truth is that we don’t have to—our farming and food culture is an organic (pun intended) part of any person’s stay.
Chew on this: the Beaverton Farmers Market is the largest all-agricultural market in the state of Oregon. Throughout the seasons, you can ogle at onions, gawk at gourds, chomp on chives and ruminate on raspberries. The final dates of the winter market are March 21, April 4 and April 18. The weekly summer market begins May 2. As each market runs Saturdays (through November) from 10:30 a.m. to 1:30 p.m., you can partake in some brunch and lunch from the local farm and food artisan offerings. For those traveling from far away, there are plenty of locally made goods that won’t spoil on your journey home. Head to the Unger Farms booth for jams that keep the juicy punch of their berries intact. Our markets reach beyond just Beaverton. In the summer, you can find a farmers’ market in one of our towns or cities almost any day of the week!
In addition to markets, take a drive on the Vineyard and Valley Scenic Tour Route for a self-guided tour of the Tualatin Valley’s agricultural bounty. The tour route includes roadside crop signs, summer u-pick farms, charming taverns and classic general stores. Come July, the route’s road will be fragrant with the scent of not only fruits and vegetables, but herbs as well. Cruise into lavender farms for purple picture-ops and aromatic souvenirs.
Of course, the wineries of the northern Willamette Valley fit into our agricultural story, too. For a new take on wine tasting, plan a day traveling the sustainable wine trail. Not only do all of our winemakers make outstanding varietals, but many do so by organic and biodynamic standards—no small feat!
We hope you enjoy the bounty of the Tualatin Valley as much as our farms and markets enjoy growing and sharing it.