We have just reached the end of Oregon’s hazelnut season, which also means that the life cycle of a hazelnut tree has begun again at the hazelnut tree farms of the Tualatin Valley. The Willamette Valley (of which the Tualatin Valley is proudly a part) grows 99% of all of the hazelnuts in not just Oregon, but the United States; so the start of the New Year and the hazelnut life cycle is pretty darn exciting for us. Yup, our beloved perennial shrub has dropped the last of its delicious filberts and it already using Oregon’s temperate and cool weather to prepare for next season.
The Hazelnut Growers of Oregon has created a mecca for true hazelnut aficionados at Oregon Orchard Hazelnuts. Here, get your hands on a wide variety of hazelnuts with a roast worth a boast, including salty and sweet varieties. Even out of the prime hazelnut season, you can still connect with farmers of your favorite filbert at the Beaverton Farmers Market, which returns with its winter series in February (complete with white chocolate covered hazelnuts at the Ken & June vendor)
Hazelnuts are not only delicious, but healthy, too. While the roasted nut is often used in confectionery delights, it also provides healthy fats, protein, vitamin E, dietary fiber and antioxidants. Has all this nutty talk gotten you “hangry” for some hazelnuts? Never fear! While waiting for the next crop of filberts to bloom in the spring and summer, you can try one of our hazelnut recipes to hold you over:
P.S. Learn even more about Oregon hazelnuts here.