Countdown to Wine Trail Weekend

March 10th, 2010 by Angie Marsh

After last year’s successful inaugural weekend, the North Willamette Wine Trail Weekend returns, April 10-11, 2010, from 11 a.m. to 4 p.m. both days.  One of the most unique wine weekends in the state, the Wine Trail Weekend pairs Oregon wines and culinary delights with education and fun.

The scenery--and wine--are the big draws for the North Willamette Wine Trail Weekend

The scenery--and wine--are the big draws for the North Willamette Wine Trail Weekend

This year, 21 wineries are participating–each with special food pairing offerings such as cheese flights, tapas, truffles and cakes; and special events, such as a cookbook author presentation at Ponzi Vineyards and a pastry chef demonstration at J. Albin Winery.
The participating wineries are:

  • A Blooming Hill Vineyard
  • Adea Wine Company
  • Apolloni Vineyards
  • Beran Vineyards
  • Cooper Mountain Vineyards
  • David Hill Vineyard & Winery
  • Elk Cove Vineyards
  • Garden Vineyards
  • Helvetia Vineyards
  • J. Albin Winery
  • Kramer Vineyards
  • Montinore Estate
  • Oak Knoll Winery
  • Patton Valley Vineyard
  • Plum Hill Vineyards
  • Ponzi Vineyards
  • Purple Cow Vineyards
  • SakeOne
  • Gresser Vineyard
  • Provincial Vineyards
  • Tualatin Estate Vineyards

    4175532516_26b1a63de5_b

    Some wineries will offer tours of the grounds during this event

Each Wine Trail ticket holder will receive a commemorative wine glass and reusable wine tote filled with discounts and special offers.

For only $10, designated drivers are invited to journey along the Wine Trail and experience the same complimentary food, entertainment and education, and will receive a “Wine Trail Survival Kit,” with commemorative stainless steel water bottle, reusable tote filled with snacks, maps, discounts and special offers.

For more information and to purchase tickets ($35 per person in advance) visit the
North Willamette Vintners website

There are many lodging choices in the County, see hotels/motels or lodging packages.


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WCVA Now Accepting Tourism Grant Applications

March 3rd, 2010 by Angie Marsh

The Washington County Visitors Association (WCVA) will be awarding up to $200,000 in funds for tourism projects in Washington County–and the deadline for proposals is April 5, 2010.

These funds are allocated annually for the purpose of tourism development, and are awarded to businesses, organizations and other groups for projects and programs that will potentially increase the number of overnight visitors to Washington County. Tourism groups, non-profit associations, government and business associations operating in Washington County are eligible to apply. Funds will be awarded to tourism projects and/or programs that will be completed during fiscal year July 1, 2010 – June 30, 2011.

Broadway Rose Theatre was a past recipient of a WCVA grant.

Broadway Rose Theatre was a past recipient of a WCVA grant.

To be considered for funding, projects must have the potential to attract and draw tourists from at least 50 miles outside of Washington County and the Portland Metro area, thereby increasing visitor spending in the local economy. The grants are not intended to be an ongoing subsidy, and eligible programs and/or events must be open to the public.

All grant recipients are required to demonstrate how the awarded funds increased visitor spending in the County, as well as report a return on investment regarding these grants.

For applications, complete rules and guidelines, click here

To find out more information or to discuss if your proposal would be applicable, feel free to contact WCVA CEO Ruthie Reinert at 503-644-5555.

Applications must be received by the WCVA by 4 p.m., April 5, 2010. Late applications will not be accepted (no exceptions).

In 2009, the WCVA awarded more than $192,000 in grant funds to local businesses and organizations for the development or promotion of emerging events, activities and other tourism-related attractions in Washington County.

The creation of tourism development funds supports the initiatives that were set forth in the organization’s “Tourism 2015” plan, which was developed in 2005 and outlined strategies to strengthen the region’s tourism industry.


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WCVA Event at Refuge Recognizes Photo Contest Winner

January 28th, 2010 by Angie Marsh

Photo_winner

WCVA CEO Ruthie Reinert holds the prizewinning photo while congratulating winner Christopher Pokorny during the event.

WCVA staff, stakeholders and partners convened in late January at The Tualatin River National Wildlife Refuge to network while discovering the natural wonders of the Refuge at sunset.
In addition, the grand prize winner of WCVA’s Vineyard and Valley Scenic Tour Route photo contest was recognized and awarded his prize money.

Taking top honors as the grand prize winner was Christopher Pokorny of Portland, Ore., for the photograph titled, “Tiller Curves,” which showcases a tractor tiller.

Pokorny took a moment to address attendees, expressing his thanks and enjoyment of driving the 50-mile Scenic Tour Route–which he has done seven times.
Pokorny also won the “History” category of the contest with his photograph titled, “Grossen.” This stunning photo is named after the family who owns the land along the Tour Route, where Pokorny had permission to enter their property to compose the perfect shot.

Overall, four photographers were selected as the winners of  contest, and all were invited to attend this event. Winners, whose images best represent Washington County’s agricultural- and wine-focused scenic drive, will share a total of $3,000 in prize money.

Attendees were also treated to a raffle of prints of the award-winning photographs from Pokorny.

WCVA Board Members Norm Penner, Jonae Armsrong, Terry Goldman and Teri Koerner and CEO Ruthie Reinert congratualte Christopher at the Refuge.

WCVA Board Members Norm Penner, Jonae Armsrong, Terry Goldman and Teri Koerner and CEO Ruthie Reinert congratulate contest winner Christopher Pokorny at the Refuge.

The Tualatin River National Wildlife Refuge provides a variety of recreational and educational activities and an ever-changing panorama of wildlife viewing. Located on the “Pacific Flyway,” the Refuge is an important stopover where migrating waterfowl, songbirds, and shorebirds stop to rest, refuel, and raise their young. The Refuge is open daily, offering new exhibits, a non-profit nature store, and indoor and outdoor viewing areas.

WCVA’s Westside Spotlight is a program where stakeholders partner with the WCVA to host an open house at their businesses/venues to create industry-wide promotional and networking events. Westside Spotlight showcases Washington County’s diversity of unique attractions and venues, and is designed to familiarize partners in the area to increase the number of both leisure and business visitors to Washington County.
Thanks to It’s Party Time Catering for providing light refreshments at this Westside Spotlight event.

TualatinRefugeBldg

The Tualatin River National Wildlife Refuge building.

 

View submitted photos >

View winning images >


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Winners of the Tour Route Photo Competition

January 13th, 2010 by Angie Marsh

From wine grapes to winding roads, the WCVA received a whopping 272 entries in our Washington County, Oregon, Vineyard & Valley Scenic Tour Route Photo Contest, which showcase the many features of the tour route.

With so many breathtaking and expertly crafted photos, our panel of judges had a tough job of reviewing, critiquing and selecting winners, which were judged on originality, technical excellence, composition, overall impact and artistic merit.

After careful review by the judges (thank you, Citrus), the Grand Prize of $1,000 goes to (insert drumroll here):

“Tiller Curves” by Christopher Pokorny

Ag_Tiller-curves_Photo-for-Fun


Additional contest winners in each of the categories are:

* Wine: Including, but not limited to, vineyards, wineries, winemakers and tasting rooms. $500 prizewinner:

“Tualatin Estate” by Cailyn Andreasen

tualatin_estate

* Agriculture: Including, but not limited to, crops, nurseries, barns, farms, farmstands and livestock. $500 prizewinner:

“Here’s Looking at You” by Sandy Pokorny

Ag_Here's-Looking-At-You_Sandy

* Nature: Including, but not limited to, protected wildlife areas, flora, fauna and vistas. $500 prizewinner:

“Washington County” by Joel Zak

 Nature_WashCo

* History: Including, but not limited to, towns, buildings, cemeteries and interpretive markers. $500 prizewinner:

“Grossen” by Christopher Pokorny

History_Grossen

All photo entries are housed here on the WCVA website. Photos will also be featured in print and electronic marketing materials produced by Washington County Visitors Association to promote area tourism.  Read the contest press release.

Thanks to all who entered photos; you made this a high-caliber photo competition.

Check our website for future photo contests!


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Hideout at Washington County’s Newest Disc Golf Destination

November 27th, 2009 by Sylke Neal-Finnegan

Tee pad #8 honors those who had a hand in making the Meadow Ridge course a reality.

Tee pad #8 honors those who had a hand in making the Meadow Ridge course a reality.

Perhaps a day on the green – disc golf green, that is – is your pace.

Horning’s Hideout recently celebrated the grand opening of its newest 18-hole, championship disc golf course, which is sure to be one of the most challenging courses in the region. The opening marks the third 18-hole disc golf course to open at Horning’s Hideout.

Built as a Pro Championship “Gold Tee” course (Gold Tee is the top rating, as certified by the Professional Disc Golf Association), Meadow Ridge is a challenging 7,035-foot course  that winds through trees, hills and fields. Also open are Canyon, a “Blue Tee” course, and Highland, a short-throw, “Red Tee” course.

So dust off the old throwing discs, warm up your arm and head out to North Plains for a day of disc golfing fun.

Horning’s Fishing & Picnic Hideout
21277 NW Brunswick Canyon Rd.
North Plains, OR 97133
(503) 647-2920


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Winding through Washington County Wine Country

November 25th, 2009 by Angie Marsh

I set out to sample just what some of the wines and spirits of Washington County taste like, and got sips galore.

sake-one_bottles

One weekend ahead of the Thanksgiving crowd, I began my Saturday jaunt at SakéOne, which a road sign identifies as a “sakéry.” I knew it as the premiere saké brewer in this country, but had never been there. My group was welcomed warmly by several staff members, and soon the warmth of the saké itself seemed to be coursing through my veins. The Momokawa Ruby had the crisp mouthfeel I associate with quality saké, and the Premium Oregon Genshu, or “G Joy” as it’s termed, tasted so good to my group of six that we purchased two bottles. I was then told it is 18 percent alcohol by volume. Phew! That didn’t stop me from sampling a flight of “sakétinis”—the G Nut, Hot White and Blue Diamond—which combined the sake with delicious ingredients such as fresh blueberries and white chocolate syrup. I love my dessert in drink form.

At this point I was grateful for two things: a designated driver and maps plotting the next destinations.

From there we headed to nearby Montinore Estate—driving only briefly on the Vineyard and Valley Scenic Tour Route, which I made a note to explore in its entirety through Washington County. Perched on a hill, Montinore has a regal feel with its estate gardens and views stretching across the valley. The tasting room was pleasant, and my group’s consensus was that the best, boldest wine we tried there was the 2007 Graham’s Block 7 Pinot Noir.

Next up was nearby Plum Hill Vineyards, which is new as of February 2009. We were greeted by a friendly dog, who escorted us to the tasting area, where his even friendlier owner gave us generous pours. Turns out that the planting and harvesting of grapes is full of trials and tribulations, and we learned about future plans to space the grapes further apart, which will yield different distinctions in the wines–particularly the aftertaste. We agreed that the Barrel Select Pinot Noir we sampled was just right.

Onward and upward–up a steep climb to Gaston’s nearby Patton Valley Vineyard. The quaint tasting room gave way to wines that are segmented based on their slope on the property—and are anything but quaint. Though the 2007 Patton Valley Pinot Noir is described as a nose of ‘damp forest floor’, it tasted exquisite to me, as did the black cherry-like 2007 West Block Pinot Noir. All hail Oregon Pinot.

Then it was on to our last stop, the bustling Elk Cove Vineyards in Gaston. Truth be told, I have no (legible) notes from Elk Cove. I did take a photo and was told the property is teeming with flowers in the warmer months. I was also able to discern the aroma and flavor of crisp green apple in the 2006 Estate Riesling—my favorite.

elk_cove2_takenbyangie

Sustainability was also a common theme in my jaunt: Montinore is producing Oregon Certified Sustainable Wine, Patton Valley’s operation was fully certified as sustainable in the 2006 vintage by the organization Low Input Viticulture and Eneology (LIVE), Plum Hill uses sustainable vineyard practices that emphasize flavor over production volume, and Elk Cove uses sustainable agricultural practices on all its vineyards such as hand-harvesting.

There are so many well-crafted sips to savor in the local wine country, I suggest always having a designated driver when you thirst for a wine adventure.

Thanksgiving Wine Weekend is Friday, Nov. 27 through Sunday, Nov. 29, with these and participating wineries offering special hours and tastings.


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Local Squash Yields Tasty Soup

November 24th, 2009 by Birgitte

beaverton-frmers-holidy-mkt1

After living in Hawaii for the past three years, I looked forward to having a real Oregon fall.  While I enjoyed warm weather and fresh papaya, banana and pineapple, I did miss my fall favorites; the squash, pears, carrots and potatoes so readily available in Oregon.

To fulfill my fall needs I went to the Beaverton Farmer’s Holiday Market this past Saturday.  The majority of the vendors were the summer regulars, with a few vendors selling holiday products.  Smelling fresh pine greens from the vendor who sold holiday wreaths put me in the holiday spirit. Last Saturday was the final day for this year’s Beaverton Farmers Market, but the Hillsboro Winter Market is open every Saturday from 9 a.m. to 2 p.m. through December 12th and is located on Main Street between the Civic Center Plaza and the Courthouse.

There were so many varieties of squash available:  Spaghetti, Carnival, Heart of Gold, Sweet Dumpling, Buttercup and Delicata–but I couldn’t bypass the butternut squash I needed to make my new favorite soup.  This soup has great anti-inflammatory benefits and tastes great! Try it for yourself:

Curried Butternut Squash Soup

beaverton-frmers-holidy-mkt-squashThis recipe can be altered; the smaller amounts will yield a more mild soup.

1 T. olive oil
2 T-1/2 C onion, diced
3 cloves garlic, minced (optional)
2 med. carrots, peeled and diced
2 t-1 T fresh ginger, peeled and minced
1 -3 t yellow curry powder
1 Large Butternut squash, peeled and cubed (3 large yams or sweet potatoes, peeled and cubed, can be substituted)
1 t salt or to taste
1 qt. chicken broth
1 can lite coconut milk

Put the olive oil in a large pot and add the onions, garlic, carrots and ginger. Cover and cook over medium heat for about 10 minutes or until the onions become translucent and the carrots are softened. Stir occasionally.

Add the cubed butternut squash, salt, curry powder and chicken broth, adding water if necessary to cover the squash. Bring to a moderate boil, then reduce and simmer over low heat. Continue to simmer, covered, until squash is tender, about 15-25 minutes.

Remove the soup from the heat and stir in the coconut milk. Puree the soup with a hand-held immersion blender, or ladle the soup into a blender and puree in small batches. Use caution when pureeing hot soup—cover the blender lid with a towel, and push firmly on the lid.

Leftovers freeze well in Ziplock bags.


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Give Thanks to Oregon Wines

November 10th, 2009 by Sylke Neal-Finnegan

Apolloni Vineyards

Apolloni Vineyards

Spend a weekend in Oregon wine country, and taste why Oregon has earned a reputation as North America’s most revered handcrafted Pinot Noir. Vintners and wineries of northern Willamette Valley in Washington County, Ore., open their doors for tastings, hors d’oeuvres and conversation during the annual Wine Country Thanksgiving.

The weekend marks the release of new vintages at many of Washington County’s wineries, giving oenophiles a chance to be among the first to taste new wine releases, as well as a chance to visit wineries that are not regularly open to the public.

Participating wineries include:

  • A Blooming Hill Vineyard & Winery
    5195 SW Hergert Rd., Cornelius; (503) 992-1196
    www.abloominghillvineyard.com
    Fri-Sun, 12-5pm
    $5 tasting fee (applied toward purchase of one bottle)
    New release: Pinot Noir
    Douglas Fir Noble Christmas trees available for purchase
    Fee includes: Chocolate cake tastings 
  • Alloro Vineyards
    22075 SW Lebeau Rd., Sherwood; (503) 625-1978
    www.allorovineyard.com
    Fri-Sun, 11am-4:30pm
    $10 tasting fee
    New releases: 2008 Estate Pinot Noir, Riesling & Chardonnay, 2007 Pinot Noir & late-harvest dessert wine
  • Anam Cara Cellars
    22222 SW Nicholas View Drive Sherwood; (503)537-9150
    www.anamcaracellars.com
    Fri-Sun, 11am-5pm
    $10 tasting fee
    Fee includes: Selection of Oregon cheeses
    Purchase two bottles of wine, get the third bottle for $1 (must be same varietal/vintage)
  • Apolloni Vineyards
    14135 NW Timmerman Rd., Forest Grove, (503) 359-3606
    www.apolloni.com
    Fri-Sun, 11am-5pm
    $5 tasting fee (refundable with wine purchase)
    New releases: 2007 Sangiovese and 2007 Merlot (available in tasting room only)
  • Árdíri Winery and Cellars 
    35040 SW Unger Rd., Cornelius; (503) 628-6060
    www.ardiriwine.com
    Fri-Sun, 11am-5pm
    $10 tasting fee
    New releases: 2007 Pinot Noir
    Special tastings: 2008 Pinot Noir, barrel tastings
    Fee includes: Logo glass, light food and chocolates made with Árdíri’s Pinot Noir
  • Barron-Wahl Vineyards
    27015 SW Ladd Hill Rd., Sherwood; (503) 625-7938
    www.barronwahl.com
    Fri-Sun, 11am-4pm
    Light hors d’oeuvres
  • Beran Vineyards
    30088 SW Egger Road, Hillsboro; (503) 628-1298
    www.beranvineyards.com
    Fri-Sun, 11am-5pm
    $5 tasting fee (proceeds to benefit Community Action programs)
    Holiday discount, 20% off per case
  • cooper-mtn_corksCooper Mountain Vineyards
    9480 SW Grabhorn Rd., Beaverton; (503) 649-0027
    www.coopermountainwine.com
    Fri-Sun, 11am-5pm
    $10-20 tasting fee
    Fee includes: Logo glass, live music, cheese and wine pairings
    Organic and Biodynamic Vineyard Treks at 11am, 2pm and 4pm
    25% off purchases of cases
  • David Hill Vineyard & Winery
    46350 NW David Hill Rd., Forest Grove; (503) 992-8545
    www.davidhillwinery.com
    Fri-Sun, 11am-5pm
    $5 tasting fee
    Fee includes: Logo glass and light food
  • Elk Cove Vineyards
    27751 NW Olson Rd., Gaston; (503) 985-7760;                      1-877-ELK-COVE
    www.elkcove.com
    Fri-Sun, 10am-5pm
    $5 tasting fee
    New release: 2008 Pinot Noir, Pinot Gris
  • Freja Cellars
    16691 SW McFee Place, Hillsboro; (503) 628-7843
    www.frejacellars.com
    Fri-Sun, 11am-5pm
    $10 tasting fee (applied toward wine purchase of half-case or larger)
    New release: 2006 Reserve Pinot Noir
    Fee includes: Logo glass, assortment of fruit, cheeses, chocolates & bread
  • Garden Vineyards
    12960 NW Dick Rd., Hillsboro; (503) 547-9046
    www.gardenvineyards.com
    Fri-Sun, 11am-5pm
    $10 tasting fee (applied toward wine purchase)
    Fee includes: Light snacks
  • Helvetia Vineyards
    23269 NW Yungen Rd., Hillsboro; (503) 647-7596
    www.helvetiawinery.com
    Fri-Sun, 11am-5pm
    $2 tasting fee (refundable with purchase)
    New releases: 2007 Chardonnay, 2008 Gewürztraminer Barrel tastings
    Indian-caught smoked salmon
    Gifts and Christmas trees available for purchase
  • J. Albin Winery
    19495 Vista Hill Dr., Hillsboro; (503) 628-2986
    Fri-Sun, 11am-5pm
    $5 tasting fee
    Handcrafted Pinot Noir, Saignee Rosé, sparkling wines, dessert wine and Pinot Gris
  • Montinore Estate
    3663 SW Dilley Rd., Forest Grove; (503) 359-5012
    www.montinore.com
    Fri-Sun, 11am-5pm
    $10-15 tasting fee
    $10 fee includes: Logo glass
    $15 fee includes: Culinary pairing classes, logo glass
  • Oak Knoll Winery
    29700 SW Burkhalter Rd., Hillsboro; (503) 648-8198
    www.oakknollwinery.com
    Fri-Sun, 11am-5pm
    $5 tasting fee
    Fee includes: Live music and light food
    Special case discounts (20-50% off), pick an ornament from the holiday tree and open it to reveal percentage-off discount on purchase of a case
  • Patton Valley Vineyard
    9449 SW Old Highway 47, Gaston; (503) 985-3445
    www.pattonvalley.com
    Fri-Sun, 11am-5pm
    $15 tasting fee
    New releases: 2007 Lorna-Marie Reserve Pinot Noir, 2007 Syrah
    Fee includes: Glass, food
  • Plum Hill Vineyards
    6505 SW Old Hwy. 47, Gaston; (503) 359-4706
    www.PlumHillWine.com
    Fri-Sun, 11am-5pm
    $5 tasting fee
    Fee includes: Glass, music, snacks
  • Ponzi Vineyards
    14665 SW Winery Ln., Beaverton; (503) 628-1227
    www.ponziwines.com
    Fri-Sun, 10am-5pm
    $15 tasting fee
    The Ponzi Vineyards Cookbook” book signing with author/founder Nancy Ponzi (Sunday only)
    New release: 2008 Tavola Pinot Noir
    Fee includes: Riedel Pinot Noir Glass
  • Purple Cow Vineyards
    52720 NW Wilson School Rd., Forest Grove; (503) 330-0991; www.purplecowvineyards.com
    Fri-Sun, 11am-5pm
    $5 tasting fee
    New releases: 2006 Tempranillo Reserve, 2007 Gabriela
  • Quailhurst Vineyard Estate
    15031 SW Pleasant Hill Rd., Sherwood; (509) 427-5132
    www.QuailhurstWines.com
    Saturday, November 28, 9am-5pm
    $20 tasting fee
    Fee includes: Logo glass, gourmet hors d’oeuvres, entertainment
    Specials on selected wines
  • Shafer Vineyard Cellars
    6200 NW Gales Creek Rd., Forest Grove; (503) 357-6604
    www.shafervineyardcellars.com
    Fri-Mon, 11am-5pm
    $5 tasting fee
    Fee includes: Hors d’oeuvres, hot apple cider and coffee
    36th Anniversary Special: Purchase one case, get the second case free (excludes Pinot Noir)
  • SakéOne
    820 Elm St., Forest Grove; (503) 357-7056
    www.sakeone.com
    Fri-Sun, 11am-5pm (Tours: 12pm, 1pm, 2pm and 3pm)
    $10 tasting fee
    Rice Exposed Tour“: tastings of fresh Oregon koji rice and kasu, rice cake pressed from fermented saké which is commonly used as a pickling agent in Japanese cuisine
    Fee includes: Tour, saké pairings, chocolate-dipped fortune cookies
    Saké and sakétini holiday gift sets 20% off
  • Tualatin Estate Vineyard
    10850 NW Seavey Rd., Forest Grove; (503) 357-5005
    www.tualatinestate.com
    Fri-Sun, 10am-5pm
    Complimentary tastings

Most wineries are open Nov. 27-29, from 11 a.m. to 5 p.m. (unless otherwise noted).  Each winery may charge a tasting fee, and fees may vary. Event information, fees and participating wineries are subject to change. For additional information about the Thanksgiving holiday weekend tastings, visit the North Willamette Vintners Association’s website.


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A Cozy Cabin Stay at Stub Stewart State Park

October 15th, 2009 by Angie Marsh

On a recent crisp fall day, I made a date with Stub. That is, a picturesque cabin at a new (circa 2007) Oregon park in Washington County–L.L. Stub Stewart State Park.

Cabins with a view in the "Cabin Village"

Cabins with a view in the "Mountain Dale Cabin Village"

The online booking process allowed me to view available options for my specified overnight stay, so cabin #1 it was–and just 10 days in advance. I paid online as well, which meant I didn’t have to check in and was e-mailed the code for unlocking my cute lil’ cabin.

I was en route to the Coast, and this proved to be the perfect stopover for the night; a welcome respite from Friday rush-hour traffic on Highway 26, which is just 4 miles from this site. Signage to the park off Highway 47 made for an easy drive to what felt like a remote area, but now boasts 78 camping sites, 23 hike-in primitive campsites, 12 walk-in tent sites, 16 horse camp sites and 15 cabins in the Park.

With shining wood floor, heat and insulated windows, I commented, “This is my kind of cabin!”
The tidy fire pit and nearby water spigot made “roughing it” that much easier as well. The restrooms & showers are centralized, as is the parking–a design that means any of the 15 cabins are great options.

Choosing from the myriad trail options

Choosing from the myriad trail options

Hiking paths snake in all directions from the Park, and many are specified for bikes and/or horses. The new Banks-Vernonia State Trail–once a railroad and now a paved, multi-use path–is nearby as well, offering 21 miles of smooth and scenic exploration.

No need for our flashlights when the full moon rose over the Douglas Fir stand adjacent to our cabin, and my daughter (age 3) instructed me to “tiptoe down the moon path.”

Heading to the day-use overlook area

Heading to the day-use overlook area

The Visitor's Center

A stop at the Visitor's Center


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Pumpkins, Corn and Apples: Autumn Has Arrived in Washington County!

October 5th, 2009 by Sylke Neal-Finnegan

gourdsAutumn is by far my favorite season:  the crisp, cool air; rust-colored leaves falling from the trees; the bright orange and green hues of the pumpkin patches. Indeed, ’tis the season to get out and explore fall in Washington County, Oregon. On Saturday, my family and I hopped into the car and did just that.

First stop was the Beaverton Farmers’ Market, a cornucopia of fall vegetables, colorful gourds, scrumptious apples and pears, and hearty potatoes and onions, all awaiting shoppers who ventured out on the brisk Saturday morning. Free coffee and fruit samples provided us the energy – and warmth – needed to navigate the market.  

With our newly acquired produce in hand, we ventured off to our next stop, the Smith Berry Barn in Hillsboro. Each year, I make the pilgrimage to the Smith Berry Barn to stock up on apples, and this year is no exception. I loaded up my basket with freshly picked Macintosh apples, perfect for making caramel apple treats.

On a whim, we decided to head over to Baggenstos Farms in Sherwood, to check out the corn maze. Growing up in the desert, corn mazes were something I had only seen on television, or in scary movies. In reality it was not scary at all. Granted, it was a bright and sunny mid-afternoon. (However, my ever-adventurous daughter suggested we return and try the maze at night.) About a half hour after we entered, we mastered the maze, which, visible from the sky, is carved to look like Abraham Lincoln.

Before we left, we decided to try our hand at pumpkin bowling. This was a blast. We each had three tries to knock down the pins while throwing a ripe, orange pumpkin down the makeshift lane. On my second round, I threw a spare!

After our day in rural Washington County, we were exhausted; but, it was worth it to spend a memorable and fun day with my family. (And, yes, we will be going back to the corn maze … at night.)

So, don’t miss out on this opportunity to make your own autumn memories this October. The Beaverton Farmers Market, as well as the pumpkin patches and corn mazes at farms throughout the county are open through October 31. And don’t miss this year’s Apple Fest at Smith Berry Barn, Oct. 18. For a list of other autumn-inspired events, check out our event calendar.


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